Lu cuisine: Lu cuisine top ten representative dishes, what is your recommendation?
Lu cuisine is the only source cuisine in the four major cuisines in China, that is, the cuisine formed by itself. Lu cuisine has high requirements for knife skills, heat, and cooking techniques! And Lu cuisine is the best at preparing broth and then using it to make dishes! When MSG was not invented, the umami taste of Lu cuisine was basically derived from the essence of Lu cuisine - broth. Therefore, there is a saying in various parts of Shandong: "A good cook relies on a pot of soup." In fact, many cuisines now have the shadow of Lu cuisine, and the cooking techniques of Lu cuisine have also been carried forward and borrowed by major cuisines. Lu cuisine because of the exquisite craftsmanship, the selection of materials is strict, so there are many "popular people" representative dishes and star dishes. Because when I was learning to cook, most of the chefs were Lu cuisine masters, so let me talk about the dishes that best represent Lu cuisine: First, [sour and spicy potato shreds]
This dish can be said to be a dish that families will make, but using sour and spicy seasoning to make shredded potatoes is really a classic dish of Lu cuisine. Two, [nine turns of the large intestine]
This dish is cumbersome to make and seasoned
Sour, sweet, bitter, spicy and salty, full of five flavors, it can be said that It is a dish that has reached the pinnacle of Lu cuisine. So many stores now operate the most popular [pepper stewed fat sausage], is not a simplified version of this dish? However, I think the seasoning is more fragrant. Three, [sweet and sour fish]
In fact, everyone always thinks that [sweet and sour carp] is the representative dish of Lu cuisine, but in the coastal areas of Shandong, the general production of [sweet and sour fish] is made of large yellow flower fish. I remember that when the restaurant chef made this fish, it was made in two pots, one for frying fish and one for boiling juice. After the fish is fried, it is directly poured with juice, and it must have a cheering sound to be perfect. And the authentic method of this dish, it must not be put in the tomato sauce, the red soup is all based on sugar color to make. This is a dish that shows the skill of a chef. 4. [Scallion grilled sea cucumber]
How can Shandong's specialty green onions not have a place in the representative dishes of Lu cuisine? This dish is made with green onion white from Zhangqiu, Shandong Province, and then fried golden green onion white and precious sea cucumber are grilled together, the green onion is fragrant, and the sea cucumber is soft and delicious. There are many representative dishes of Lu cuisine, such as Kongfu cuisine, Jinan cuisine, and Jiaozhou cuisine. And many dishes belong to the tall "court cuisine", because Lu cuisine has high requirements for basic skills, plus a wide variety of dishes, which is not something that some crash courses can learn! Overall, the feeling is not as popular as some cuisines, but the essence and nutrition in Lu cuisine are the standards that other cuisines learn from.