"Nine-turn large intestine", that is, braised large intestine, is a famous dish in Jinan.
Founded in the early years of Qing Guangxu, it was pioneered by the "Jiuhua Lou" Hotel. Nine turns of the large intestine cooking under the fierce, with more materials, five flavors, cooking has been boiled, fried, burned, and repeatedly spoon into the pot, and finally simmered until cooked. The spices used are precious Chinese medicine sand kernels, cinnamon, cardamom, as well as Spicy things such as Shandong scallions, ginger and garlic, as well as cooking wine, clear soup, sesame oil and so on. Rich in taste, combining sweet, sour, bitter, spicy, salty and other flavors, the finished product is ruddy and translucent, fat but not greasy. The owner of JiuhuaLou especially likes the word "nine", so some diners imitate the name of "Nine Turns Immortal Elixir" and give this dish the name of "Nine Turns Of Large Intestine". Since then, the name of "Nine Turns of the Large Intestine" has grown in reputation and has been passed down to this day.
Fried double crisp is one of the most distinctive dishes in Lu cuisine.
Pork belly and chicken gizzards are used as the main raw materials, respectively, after processing, adding spices to marinate and taste fishy, and then the oil is fried until cooked. The taste is sweet and sour, crisp and tender, fresh and refreshing.
Abalone on Yuhara shell
This dish is made of wild abalone from the Yellow Sea and Bohai Sea, changed the knife and put it into the soup and blanched it, then immediately fished out and put it back into the original shell, and served with the heart of the dish and bamboo shoots. Although it is the simplest preparation method, it restores the most original umami taste of the dish, rich in nutrition and original taste.
Sea cucumber elbow
Sea cucumber steak elbow is a famous dish in Lu cuisine. The elbows of the vegetables are bright and soft, fragrant but not greasy; the sea cucumber is black, bright and soft, fresh and delicious. The nutritional value of this dish is very rich, and it has a good effect on nourishing the body.
Grilled sea cucumber with green onion is a famous dish of Lu cuisine, with water hair sea cucumber and green onion as the main ingredients. The sea cucumber is fresh, soft and tender, and the green onion is fragrant and has no residue after eating. Sea cucumber is one of the "Eight Treasures of the Sea", which is rich in nutrients and can nourish the lungs and kidneys.