Poster News reporter Sa Wei and Tian Liu report from Beijing
From March 26th to 27th, sponsored by the Service Administration of the Agricultural Bank of China and the Beijing Office of the People's Government of Shandong Province, the consumption assistance activity of Shandong cuisine and Lupin into Beijing and "Rural Revitalization and Qilu Good Products into the Agricultural Bank" was held in the canteen of the head office of the Agricultural Bank of China.
Through product promotion, exhibition and food appreciation, etc., the scene comprehensively displayed Shandong cuisine and Shandong products, and vigorously promoted "Hospitality Shandong, Good Products Shandong".
Qingdao mackerel dumplings, Confucian dregs three fresh, Bohai Bay prawn roasted cabbage, Linyi special beef grits soup, Linyi special running pheasant and other delicacies have attracted many cadres and workers to come to consult and understand, rush to buy and taste. In addition, an exhibition area was also set up on the spot, displaying nearly 100 kinds of special Lu products, including Dezhou grilled chicken, Yizhong ham, Yantai apples, Danyuan selenium-rich eggs, Jiaodong sea cucumbers, and Longshan millet.
"The classic products we brought this time reflect the whole industrial chain of Zhongyu, and this activity in Beijing will have a promoting role in the development of Zhongyu Group in Beijing. Zhang Hongxiu, regional manager of Zhongyu Group's Beijing office, told reporters.
In terms of food selection, processing technology, and healthy diet, this activity allowed the cadres and employees of the Agricultural Bank of China to taste healthy, authentic and high-quality local specialties without leaving the office, thereby enhancing the sense of gain and happiness of the cadres and employees. At the same time, it also stimulated everyone's interest in Lu cuisine and Lu products, and increased the enthusiasm for the promotion and promotion of Lu cuisine and Lu products.
It is understood that this activity is one of the series of activities carried out by the Shandong Provincial People's Government Office in Beijing to carry out the "Shandong cuisine and Lu products into Beijing", which is a practical need to promote the innovation and development of the Shandong cuisine industry, and is also a pragmatic measure to promote the entry of high-quality agricultural and sideline products from Shandong into Beijing. In the next step, the Provincial Beijing Office will continue to carry out a series of activities to further expand the popularity, reputation and influence of Shandong cuisine and Lupin in Beijing, and build an efficient brand promotion platform for "Hospitality Shandong Good Product Shandong".
Editor-in-charge: Jiang Xueying
Review: Wei Peng