Lu cuisine is a representative of northern cuisine, it is one of the eight major cuisines in China, it has a long history, rich techniques, very test the chef's skills. Shandong cuisine began in the Spring and Autumn Period, and has developed to the present to give birth to many classic dishes. Let's take a look at what are the top ten classic dishes of Lu cuisine.
1. Nine turns of the large intestine
The nine-turn large intestine is very popular in Jinan, Shandong, this dish is made of pig intestine as the main ingredient, and after adding the ingredients, it is made by boiling and burning, and the taste is sour, sweet, fragrant, spicy and salty.
2. Roasted sea cucumber with green onions
Roasted sea cucumber with green onion is one of the representative dishes of Shandong cuisine, it originates from Yantai Fushan cuisine, this dish takes sea cucumber and green onion as the main ingredient, the sea cucumber is fresh to eat, the green onion is fragrant, and it has the effect of nourishing the lungs and kidneys.
3. Sweet and sour carp
The sweet and sour carp is made of the Yellow River carp as the main ingredient, the carp is first fried in an oil pan, and then poured with the sweet and sour sauce made of Luokou old vinegar and sugar, which is crispy on the outside and tender on the inside, sweet and sour and appetizing.
4. Stir-fry the kidney flower
Stir-fried kidney flower is one of the classic traditional dishes in Shandong, it takes pork loin, water chestnut and other main ingredients, plus suitable side dishes to stir-fry together, the taste is mellow, smooth and not greasy.
5. Texas grilled chicken
Texas Grilled Chicken is one of the classic dishes of Shandong cuisine, it belongs to the national intangible heritage, known as the world's first chicken, this dish is characterized by five spices through the bones, rotten meat and crispy bones.
6, Shiki Maruko
One of the classic Chinese dishes, Sixi Meatballs is a selection of sea cucumbers, crabs, prawns and pork as the main ingredients, and is often used as the finale of a feast.
7. Double crispy in oil
Fried double crispy is a characteristic traditional dish in Shandong, this dish has extremely strict requirements for heat, it is a dish that is difficult to cook, it tastes crisp and tender, fresh and refreshing.
8. One dish of tofu
Yipin tofu is a classic Confucian dish in Shandong cuisine, this dish uses tofu and mushrooms as the main ingredients, which tastes light and tender, soft and mellow, and has high nutritional value.
9. Clear soup and swallow vegetables
Clear soup swallow is one of the famous dishes of Shandong cuisine, its main ingredient is bird's nest, this famous dish soup is white, fresh and mellow in taste, rich in nutrition.
10. Meat
Jar meat began in the Qing Dynasty, this dish is ruddy in color, thick in soup and rotten in meat, fat but not greasy, and is one of the most popular Shandong dishes.