The most important thing to miss in March is strawberry jam, the red is so tempting, so hungry that I droole. Strawberry jam is made a few times a year in March to relieve hunger, and it has not been done this year. After sending the child to school, I went to the fruit shop to buy two pounds of strawberries and went home to boil the sauce.
The method of homemade strawberry jam is very simple, the amount of self-made is not large, there is no need to put any additives, of course, sugar can not be less. With a little time and patience, you'll soon be able to eat sweet and delicious strawberry jam.
There are many ways to eat strawberry jam, you can spread bread, steamed buns, you can also mix yogurt, with cake to make jam cake, you can also put it in the bread slices to make jam sandwiches, or make jam biscuits. In short, as long as you have strawberry jam, you can eat it as much as you want! Let's see how my strawberry jam is made!
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【Ingredients】: Fresh strawberries 1000g, rock sugar 60g;
【Detailed production process】:
1, first prepare the strawberries, my strawberries are relatively large, and I need to cut them smaller later. If there are small particles of red strawberries, it is also good to use a smaller one.
2, the strawberries are cleaned, I usually put in water, put some flour and mix well, soak for about 5 minutes and then rinse. In addition to flour, it is also possible to put some salt or starch;
3, the clean strawberries remove the leaves, cut into small pieces and put them in a large bowl;
4: Add rock sugar and mix well, marinate for 2-3 hours. Rock sugar is not easy to melt, need to pickle for a longer time, if you want to save time, you can change the rock sugar into white sugar or rock sugar powder;
5, pickled strawberry blocks out of a lot of strawberry juice in the bowl, this time it is pickled;
6: Pour the pickled strawberries into the pot with the juice, simmer over low heat, and stir while cooking;
7, the process of cooking, strawberries will continue to juice, the naked eye can see that strawberries become smaller, soup becomes more, this time must be low fire, while cooking while stirring, can not stop;
8, about 15-20 minutes or so, the soup in the pot is getting thicker and thicker, and the strawberry pieces are getting smaller and smaller, reaching the thickness you want, you can turn off the heat and get out of the pot.
Two pounds of strawberries boiled out a large bowl of strawberry jam, looking at the color is very beautiful, the taste is sweet and tempting, especially delicious.
After the strawberry jam is ready, it can be put in a clean glass bottle, sealed and refrigerated. If sealed well, the storage time is quite long, but homemade strawberry jam is still recommended to make a small amount at a time, when you want to eat it, it is better to make it fresh, fresh and more delicious!
My family loves to spread bread with strawberry jam, especially for kids, and steamed buns are a popular way to eat them. In addition, it is highly recommended to use homemade strawberry jam with homemade sugar-free yogurt, it is really special, thick and sweet, not the sweetness of sugar, but the fruity sweetness of strawberries, which is many times more delicious than the strawberry yogurt bought.
The method of strawberry jam is shared here, the recent strawberry season, be sure not to miss the homemade strawberry jam, I hope the little friends will like.
Thanks for reading, I'm a mom and love to share my original recipes and culinary experiences. Stay-at-home mothers are at home, and in addition to bringing babies and chai rice oil and salt, they can also have poetry and distant places.