Strawberry jam, tempting natural fruit jumping between lips and teeth, such a happy and sweet swaying taste, to ensure that adults and children can not stop. Whether it's with bread or cake, yogurt, ice cream is versatile. Most popular in my family.
By tired and happy 423
<h2>Royalties</h2>
1000 grams of strawberries
1 lemon
250-300 grams of rock sugar
<h2>Practice steps</h2>
1: Wash and drain the strawberries
2: Cut off the tip, cut into pieces and add rock sugar
3: Cut the lemon in half and squeeze out the juice
4: Pour the lemon juice into the strawberry basin and stir well
5: Pour into a non-stick pot, bring to a boil over low heat, boil out the water and skim off the foam
6: Turn to medium heat and simmer to thicken
7, while hot into the bottle disinfected in advance, close the lid and tighten the seal immediately upside down (the inverted buckle can play a role in vacuum disinfection) to cool and put in the refrigerator
8. Put it in the bottle and take a souvenir
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