A strawberry can be eaten in a thousand ways.
It can be eaten raw, can be made into strawberry jam, can be squeezed into strawberry juice, and can be paired with bread.
It can be garnished with ice cream, squeezed into pudding, decorated with coffee, or made into strawberry pie.
True wild ingredients, no more.
My favorite thing is strawberry jam, I used to go to the supermarket to buy it, now most of it is made by myself.
Strawberries are nutritious, attractive in appearance and delicious in taste.
It is rich in vitamin C, vitamin A, vitamin E, vitamin B2, carotene, folic acid and other nutrients.
Therefore, it is known as the "queen of fruits".
And strawberry jam is the king of jams, and its production accounts for about 60% to 70% of all jams.
Learn the home-cooked recipe of strawberry jam, which is loved by adults and children in the family, and it is worth learning.
How long does strawberry jam last?
If it is purchased in a supermarket, because of the addition of preservatives, the shelf life is relatively long.
We are homemade and can increase shelf life by adding lemon juice, natural edible grade.
It is recommended to put it in the refrigerator and eat it within 1 month, and under normal circumstances, it will be eaten in half a month.
Because usually breakfast spread a bread, afternoon tea snacks, add yogurt, fruit tea, etc. are indispensable strawberry jam.
Sometimes even boiled water will be directly soaked to drink, in short, it is sweet and sour, too delicious.
Strawberry jam production points:
1, strawberries should be washed with salt to clean, because strawberries are delicate fruits, do not exclude pesticide residues.
2, when boiling, the foam should be skimmed clean, it must be a medium-low heat, while cooking while stirring to prevent paste.
3, the last sealed jar to ensure that there is no water and no oil, to add lemon juice, healthy without additives, as soon as possible to eat Oh.
<h1>Strawberry jam</h1>
Ingredient List:
Strawberry 1500g / Sugar 200g / Lemon juice 10ml
Cooking steps
- step1 -
Wash the strawberries, soak them with 1 scoop of salt for 10 minutes, then wash them again to remove the strawberry stems and rinse again.
- step2 -
Washed strawberries are put into a large bowl, and friends who like to eat the pulp can cut some large pieces.
- step3 -
Add sugar to a strawberry bowl and mix well, mix well, cover with plastic wrap and let stand for 15 minutes.
- step4 -
After standing, the strawberries are boiled on medium-low heat, and the white foam is skimmed during the boiling process, and stirred while cooking to avoid paste.
- step5 -
After some resistance while stirring, squeeze in 10 ml of lemon juice until the strawberry jam is cooked.
To determine whether the strawberry jam is boiling well, scoop a few drops of strawberry juice into the cold water, if it quickly sinks to solidify, it is boiled.
- step6 -
Place the strawberry jam in a sealed jar without water and oil while hot, cover and seal.
You can store it in the refrigerator for about a month, and the delicious strawberry jam is ready
- step7 -
The finished strawberry jam can be mixed with yogurt or spread with bread slices, and the taste is really good.
<h1>Delicious presentation</h1>
Strawberry jam does not have to buy, boiling at home is very simple, sweet and sour, no additives more assured.
<h1>Kikuko Monogatari</h1>
Strawberry jam is kikuko's sister Cooking's delicious 810th dish.
The "hormone strawberry identification method" spread on the Internet is actually unreliable.
Now the strawberries on the market are getting bigger and bigger and better.
One reason is that the varieties are better, and the planting technology has also improved.
So don't care too much about the size, but because the strawberries are delicate, you must eat fresh strawberries in time.
Otherwise it is easy to damage oh, or make strawberry jam, delicious and nutritious.
Do you still have any other ways to make strawberries? Welcome to leave a message in the comment area to share.
Food is worth sharing, life needs to be recorded, Kikuko food is worth moving forward with you.
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