Strawberry season, stock up on strawberry jam.
By love candy
Strawberries 1500 g
Rock sugar 250 g
1: Wash the strawberries and soak in brine.
2. Remove the petiole.
3: Add rock sugar.
4: Cut the strawberries.
5, microwave on high heat, 20 minutes, take out, stir, there are already some strawberries out of the juice.
6: Continue, simmer until the strawberry juice becomes viscous, during which time every 10-15 minutes, remove and stir once.
7, glass bottle boiling water, to ensure no oil and no raw water.
8: Boil the strawberry jam.
9, while hot bottling, upside down, cool after the refrigerator refrigeration can be stored for one month.
10. Finished product.
The advantage of microwave boiling strawberry jam is that it will not splash and burn, and it is most suitable for people who are always burned when they are distressed by boiling jam. And it does not need to be stir-fried all the time, nor will it be pasted.
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