Strawberries can't be eaten, and they are easy to spoil, so I made strawberry jam! Rest assured that you can eat without additives, that is, do not do too much at once! I forgot to buy "lemon", so I didn't put it!
by ~_dew_~
Strawberries 2200 g
Rock sugar 350 g
White sugar 120
1. Strawberries picked by friends!
2, wash, soak, then remove the leaves, rinse again!
3. Weigh the rock sugar
4, name white sugar
5. Cut off the hard cyan part of the root! Make the strawberry jam taste better!
6, cut strawberries, I use a large glass bowl!
7, a layer of strawberries and a layer of white sugar!
8, chopped a little better! Marinate for half an hour and turn over!
9, cut down a lot of Oh, strawberries are broken, whitish parts can not be wanted!
10, I use the "wheat rice stone pot", be sure to use a non-stick pan, turn on the heat and pour in strawberries, rock sugar! You can use the fire in the beginning!
11, rock sugar is gradually melting!
12, continuous stirring, now you can turn on the medium heat!
13, I dug out the white foam with a spoon, and the color of the strawberry jam that came out of this way was more beautiful!
14, the strawberries are ripe, at this time I fished out the strawberries with a colander!
15. Put it in a glass bowl and use a colander and spoon to make the strawberries a little more broken! Because I cut it larger, the remaining strawberry juice continued to simmer over low heat, and finally added strawberries and simmered it slightly!
16, strawberry jam is ready! Glass bottles are disinfected in advance and bottled while hot!
17, inverted buckle, be careful not to fill too full Oh!
18, this is the finished product made of more than 4 pounds of strawberries!
19, the lid is bulging out, it has been vacuumed, and it is cold and put it in the refrigerator for refrigeration!
20、 The color is very beautiful!
21, there are strawberry grains, sweet but not greasy, with bread
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