This time to make Cantonese mooncakes themselves tried to fry chestnut filling, mochi, cream filling, these recipes are very successful, also bought some ready-made stuffing if you do not need to fry your own stuffing can ignore the previous steps
By Xinshan's kitchen
<h2>Royalties</h2>
Crust Recipe:
Invert syrup 115 g
4 g of water
Peanut oil 50 g
Custard powder 5 g
Medium gluten flour 165 g
Cream filling ratio:
4 eggs
Milk 120g
White sugar 100
Light cream 80 g
Cheng noodles 50g
Flour 50 g
Milk powder 40 g
Butter 60 g
Egg yolk filling:
Salted duck egg yolks 16 pcs
Mochi filling ratio:
Glutinous rice flour 100 g
Corn starch 25 g
Milk 140 g
Sugar 20 g
Butter 20 g
Chestnut filling ratio:
Chestnut 500 g
Sugar 100 g
Cooking oil 100 g
Ready-made fillings purchased:
Bean paste filling 500 g
Lotus paste filling 500 g
Peach filling 500 g
<h2>Practice steps</h2>
1, first put the water, peanut oil, invert syrup, Gjishi powder into the container with a manual whisk to stir well This recipe is the amount of 12 70g mooncakes If you do more, the formula can be multiplied by the multiple of the response
2: Stir well and then pour in the medium gluten flour and stir well with a spatula
3, knead into a smooth dough If the temperature is relatively high, you need to refrigerate for two hours If the temperature is low, you can not refrigerate it
4, next we make a creamy yellow filling can also buy ready-made prepared milk yellow filling all the ingredients
5: Pour the eggs and powdered sugar into the pan and stir well
6: Pour in the milk, light cream and stir well
7: Pour in the noodles, flour and milk powder and stir well
8, stir well, add butter and then turn on low heat to keep stirring to prevent paste
9: Stir-fry until non-stick pan, non-stick hands
10. After the ball is formed, let it cool and set aside, or it can be put into the cold room
11, the egg yolk with the cooked soaking method in advance of the marinade with a high degree of white wine sprayed once, pour in the corn oil that has not been yolk and put it in the refrigerator overnight
12: Next make a mochi Pour glutinous rice flour and cornstarch into a bowl
13: Add sugar and milk
14: Stir with a manual whisk until completely smooth and particle-free, then steam for 15 minutes
15, take out and put the butter to melt, wait until it is not hot, then rub the butter into it with your hands
16, become very smooth and have good ductility, it will not become hard when it is cold
17, now to fry the chestnut stuffing First steam the chestnuts in a pressure cooker and then press the heat for 15 minutes, turn off the heat, take out the mixer and beat it into a delicate mud for later
18, add oil in the pot into the chestnut mud stir-fry The sugar and oil in the proportion are added three times in the process of frying, and the whole process of stir-frying is low on low heat
19, stir-fry into such a ball and do not stick to the pot and do not stick to the hands
20, a month cake is 70g, so each month the cake filling is 30g, the crust is 40g peach milk yellow filling, with the peach filling bought wrapped in milk yellow filling rolled into a round ball, you can also wrap the milk yellow filling bean paste filling In short, you can mix it according to your own taste As long as you master the weight of each month's cake
21. Egg yolk wrapped in mochi
22, and then lotus paste wrapped egg yolk potato so that there are three layers
23, you can also bean paste wrapped egg yolk potato flavor can be matched by yourself
24, weigh the weight of the crust and start to wrap the filling like a bun
25, wrap in turn and put into the mold to press the molding Remember that the mold you bought is suitable for multiple mooncakes If you buy a 50g mold, this recipe is not suitable
26: Spray the surface of the mooncake with water and put it in the middle of the oven at 180 °C for 5 minutes to set the shape
27, take out the brush with honey water to prevent cracking, there are also brush egg yolks, but it is easy to cover the pattern, it is not good, and then send it to the middle layer of the oven at 180 ° C to bake for 15 minutes to prevent the bottom color is too dark During the baking process, the lower temperature can be lowered to 150 degrees
28, and then baked a plate, and the last unused cloud leg stuffing was also made, and each flavor was very delicious, and then waited for him to cool down and then sealed it and returned to the oil for two days before eating
29, also bought a few beautiful gift boxes to pack up and send to the family full of hearts
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.