Give the long-brewed creativity to flour and stuffing, let it interpret the melody of the Mid-Autumn Festival, and let the heart that is eager to reunite jump into space and recount the eternal theme under the laurel tree of the moon palace.
By bean flour 4434883681
<h2>Royalties</h2>
Crust Recipe:
Invert syrup 180 g
5 g of water
Peanut oil 75 g
Medium gluten flour 250 g
Egg yolk filling:
11 salted duck egg yolks
Lotus paste filling 165 g
<h2>Practice steps</h2>
1: Mix the flour corn oil with water
2: Add flour and knead into dough
3: Wrap the egg yolk and make the filling
4: Divide the dough into 40 grams
5: Wrap the dough in the filling and press it into shape with a mold
6. Return the oil after baking
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