Last year, I saw others start making brown sugar Cantonese mooncakes ~ This year I also followed the trend to make a play ~ (⊙o⊙) Wow ~ This taste is really amazing ~ it has a unique caramel flavor sweet and not greasy ~ My favorite is its texture ~ matte sense of luxury with fine patterns ~ it is so beautiful ~
By ♡ Dreaming of Hemp ♡
<h2>Royalties</h2>
Commercially available mooncake filling 500g
Mooncake crust
Medium gluten flour 350 g
Peanut oil 86 g
Brown sugar syrup 246 g
Water 5.6 g
<h2>Practice steps</h2>
1, the brown sugar syrup, peanut oil, water poured into the mixing basin, with a manual whisk to fully stir until emulsified, sift into the flour, open the Hai's M5 silent cook machine 2 gears stirring for one minute to mix evenly do not see dry powder, the surface is smooth, cover plastic wrap relaxation for about 1 to 2 hours, pay attention not to stir too much to avoid the dough out of the tendons.
2. The average portion of the mooncake crust is 24 parts, each about 29.5 grams.
3, the filling is also divided into 24 parts, rub the circle into the crisper box for later. I made 50 grams of mooncakes, 30 grams of crust, 20 grams of filling, exactly 24 pieces.
4, take a pie crust to flatten the filling, it is recommended to wear disposable gloves, will not stick to the hand to operate very convenient, two hands with slowly push the crust, the action is gentler, try to wrap evenly!
5. Spray a thin layer of cooking oil on the surface after wrapping, and press it with a mooncake mold.
6, before entering the furnace, spray a thin layer of mist water on the surface (be sure to remember, do not spray too much water, otherwise it is easy to collapse and deform) The oven is preheated at 230 degrees. Adjust to 200 degrees into the furnace, set at high temperature for 5 minutes, and let cool for 5-10 minutes.
7, I like not to brush egg liquid, because I think the effect of matte will look better. If you want to brush the egg mixture, you can brush a thin layer of egg liquid on the second baking. Put in the oven, 160 degrees, bake in 10 minutes, out of the oven to cool, sealed.
8 or 3 days back to the oil, the skin becomes soft and you can eat.
9, perfect ~ ~
10, this Hai's M5 light sound chef machine is too good to use ~ in the production of this Kind of Chinese mooncake ice skin is really free hands ~ efficiency has also improved ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.