Ushio

The time has come for the Yellow River to fish for "oxtail fish".

Ushio Yellow River

04-23

Huang Shunfa: [Qing Dynasty lock] Seven hoops oxtail big iron lock

Locks Ushio

04-18

I can't laugh anymore: As soon as Sister Qingyi opened her mouth, it was difficult to win this voice, and the ox's tail was in her hand, and she laughed

Ushio

04-09

Crispy ice flower Australian belt, garlic grouper, chopped pepper oxtail bamboo shoots

Grouper Ushio

04-09

This rare fish of the Yellow River, with a small number in the wild, resembles the yellow jaw fish, and is called "cow tail"

Yellow River Fish Ushio

12-04

Red Tony – Tomato oxtail soup

Tomatoes tomato Ushio

11-28

Tomato oxtail soup | The second uncle food set does this, so that it is delicious

Ushio

11-21

Food recommendation: Rock bean shiitake mushroom simmered beef tail, milk fragrant chicken abalone, green onion braised river dough with noodles

Lentinula edodes Ushio

11-15

A layer of mountain fisherman said: This oxtail can reduce fat and reduce edema, and is the favorite of female friends

Favorite Oxtail Ushio

11-11

Lao Liu bought a whole yellow oxtail and simmered it in a casserole dish for half an hour, soft and sticky, and drooled when he looked at it

Ushio

11-10

Summary of oxtail fishing points and fishing methods

Oxtail Ushio

11-10

The 10-kilogram oversized oxtail was gluttonous, stuck to death, with desperate eyes, and the fisherman smiled

despair Oxtail Ushio

11-07

This oxtail winter melon soup is most suitable for babies to eat

wax gourd Ushio

11-07

What kind of fish is the "cow tail", the characteristic fish that Teacher Da Mao is looking for in the northeast?

Ushio

11-06

Gastronomic skills teach you the sand pot oxtail, coral gold hook and nine-turn large intestine

coral Ushio Nine turns of the large intestine Coral gold hook

11-06

Who says halal restaurants must not drink alcohol? On the first floor of The Beijing Halal, braised beef tail with small wine is written in front of the recommended two dishes written at the end

Ushio

11-03

Chinese Japanese chefs showed the decomposition of oxtail on the spot, and Japanese chefs were killed

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Oxtail Ushio

11-01

Teach you to nourish and relieve the yellow cauliflower kelp oxtail soup, the soup is delicious and delicious, suitable for cold tonic to eat

kelp Hanana Ushio

11-01

White-edged mullet: The tail side is a white "cow's tail"!

Ushio

11-01

Gourmet home cooking recommendations: sour cowpea stir-fried minced meat, sauce roasted beef tail, Cantonese steamed cinnamon fish, nutritious and delicious

epicure Home cooking minced meat Ushio

10-31