<h1 class="pgc-h-arrow-right" data-track="1" > written on the front</h1>
The first floor of Beijing halal, which is recognized by Beijingers, is also the "first floor of Beijing halal catering" that people confidently paste on the wall - Hongbin Building, and now it is not said that alcohol cannot be drunk.
Beijingers pay attention to the name and order, and even these restaurants have names. For example, what eight buildings, four big Shun, several big residences and so on. There is a saying called "the first floor of the second baked three Xuan Four Shun", the first floor here refers to the famous Hongbin Building located at No. 11 Exhibition Hall Road in Xicheng District.
Hongbin Building is very famous, including the "Chinese Time-honored Brand" awarded by the Ministry of Commerce, the "Five Diamond Grade Restaurant" rated by the National Restaurant Star Rating Committee, and the "National Intangible Cultural Heritage" in beef and mutton cooking awarded by the State Council and the Ministry of Culture. All in all, the shop is very, very unusual. Just the signature inscription has three origins: one is the inscription of Guo Moruo, one is the inscription of a jinshi in the late Qing Dynasty, and the other is written by the master of Qi Gong. In the treasure of the town store, there is a pair of ivory chopsticks, which Cixi used. People's lamb porridge, Premier Zhou has eaten it has been praised, personally toasted, such a shop, ask you if there is a noodle.
<h1 class="pgc-h-arrow-right" data-track="1" > two recommended dishes</h1>
Since beef and mutton can be done as a national intangible cultural heritage, it must be to taste the janitor dish of others, that is, related to beef and mutton, one is braised beef tail, and the other is casserole sheep's head porridge.
Braised oxtail
The whole oxtail, only the fifth and sixth sections of energy saving to do braised oxtail, can be said to be the essence of the essence. In the past, if you want to eat this dish, you have to book in advance, because to make this dish, not only the ingredients are not easy to obtain, but also have to simmer at least ten hours in advance, just ask you if it is rare. It is the first dish in the legend of Hongbin Building, which is naturally worthy of the name.
How to judge? One look at whether its meat is soft enough, chopsticks touch the meat and fall off; second, see how the seasoning is, whether it will be grabbed by spices and other ingredients; third, the sauce is hung thin.
As soon as the dish comes up, the rich aroma is fascinating. Eat a big chunk, one word - serve. Sweet, salty, and fragrant, such a dish is really enough noodles, and it is no worse to take it out as a state banquet dish. Although there is no real chopsticks that come out of the way as soon as they touch the meat, as expected, the meat is basically not used to bite into the mouth. With a gentle stroke, the meat came down. The braised sauce is not wrapped in thick or thin, there is no leakage of juice, and it has a strong beef aroma.
Beef is also fragrant, the raw materials are fresh enough, well done enough, such a fragrance is rare. A little bit of meat, a little bit of tendon between the meat and the bone, it is really enjoyable to eat. It's not like eating Sichuan-Gui cuisine, it's almost a taste of spices, this is the taste of the national dish in my heart.
Casserole sheep's head
This dish was designated as a famous dish by Premier Zhou, how much did Premier Zhou like it after eating it? Personally carry the wine glass to the back kitchen to toast the chef...
Inside this porridge is a thin hand-torn lamb's head meat, the knife can not be cut, you must tear it by hand to tear into this form. The thickness of the soup envelops the peppery, salty and mutton flavors. With each spoonful, the scent of salty meat mixed with a faint peppery flavor is slowly hitting your taste buds.
The most absolute place is in its warm after-strength, it looks unremarkable, just eat it also feels unremarkable, but after really eating a bowl of two bowls, I always feel that I still want to eat. This delicacy is slowly blooming in your stomach, and after eating, you really want to praise this dish well, and there is a feeling of sweeping monks?
<h1 class="pgc-h-arrow-right" data-track="1" > written at the end</h1>
In fact, many people think that going to a halal restaurant should not drink alcohol, which is actually true. Because according to Islamic teachings, halal restaurants are not allowed to drink alcohol. But now, Hongbin Building, including some other halal restaurants, sells alcohol in the shops themselves, is that a decoration? In fact, it is already the default drinking.
Halal catering, there are teaching dishes, general sitting meetings, red and white celebrations, eating at major dinners, oily, it is certainly not possible to drink. But in our usual commercial dishes, such as eating lamb kebabs, don't we have to drink some beer? Besides, people sell alcohol themselves, can you say that it is not right?
And most importantly, this braised oxtail is accompanied by a little wine, hey, it's amazing!