<h1 class="pgc-h-arrow-right" data-track="1" > three kinds of cheeky practices in Shaanxi, Northern Shaanxi, Guanzhong, Baoji, which one do you prefer</h1>
Northern Shaanxi lamb cheeks
The main ingredient is lamb, which is cut into cubes, cooked and seasoned (salt, peppercorns, MONOS glutamate, etc.). This is the pure flesh of the red and white celebration.
Generally, if you eat it at home, you must also add vegetables such as diced potatoes and diced carrots.
There are many varieties of zhenzi noodles, and the more famous ones are Guanzhong zhenzi noodles and Qishan zhenzi noodles.
Guanzhong shame
Pork (slightly skinned and fatty), carrots, fungus, broccoli, tofu, leeks
Shallots, ginger, cooking wine, soy sauce, salt, star anise
1. Cut the fatty lean meat separately and cut into small cubes.
2. Cut carrots and tofu into small cubes of the same size as meat;
3, fungus and yellow cauliflower foam wash, fungus torn into small flowers, yellow cauliflower all two pieces;
4. Pick and wash the leeks and chop them into small pieces;
5、Finely chop the green onion and ginger;
6, after the frying pan is poured into the oil and heated, first put in the fat meat and stir-fry, the fat is sautéed and then put in the lean meat and stir-fry,
Then add minced ginger, cooking wine, soy sauce, star anise and stir-fry evenly, add water (about 4-5 times the meat),
Bring on high heat and let the water boil, then reduce heat and cover the pot and simmer for 20 minutes.
Then add chopped green onion, yellow cauliflower, fungus, carrots, tofu, and stir-fry with water as appropriate.
Season the soup with salt to turn off the heat. Turn off the heat and sprinkle with chopped leeks and a little sesame oil, and the cheeks are ready;
Hard ribs, green onion, ginger, yellow flowers, fungus, old tofu.
Salt, soy sauce, monosodium glutamate, red vinegar, chili noodles, star anise, cinnamon, grass fruit
Yellow flowers, fungus, old tofu, fried in oil and set aside, the meat cut into the size of a fingernail,
Put oil in the pot, high heat, keep copying, when the meat comes out of the oil, add vinegar, ginger, cover on low heat, 30 kinds,
Then add salt, five-spice powder, chili noodles, a little soy sauce, and you can do it.
After the noodles are cooked, put the pre-fried yellow flowers, fungus and tofu in the bowl, then add the sour soup, and finally put the cheeks.
Depending on the taste, put the oil on the spicy seeds.
Spicy.