Sand pot oxtail
【Dish name】
【Cuisine】
Lu cuisine
【Features】
Rich in nutrients, the oxtail is soft and rotten, and the soup is mellow
【Raw Materials】
Ingredients Oxtail (with skin) 2 kg, half a net hen, 100 g cooked ham, 50 g dried scallops. Seasoning 100 grams of cooked oil and cooking wine, 10 grams of monosodium glutamate, 14 grams of salt, 100 grams of green onion, 50 grams of ginger pieces, 5 grams of peppercorns, 3 kg of chicken broth.
【Production process】
(1) First use a small flame to remove the small hairs of the oxtail, then brush and wash, remove the large bone of the tail root and chop it into segments, use boiling water to tighten the hen, fish it out, and wash it with blood foam. Cut the ham into slices. Dried scallops are degluced and washed. (2) Heat the cooked oil in an iron pot, add peppercorns, 50 grams of green onions, and 24 grams of ginger to incite the aroma, then put it into the oxtail section, stir-fry the oxtail over high heat, cook 50 grams of cooking wine and fry until the oxtail is broken. Remove the oxtail and wash it and control the moisture to dry. (3) Put the chicken soup into the sand pot and add 50 grams of green onion and 25 grams of pine and ginger pieces, cooking wine, salt, and put the oxtail segments, dried scallops, ham slices and hen pieces into the sand pot, simmer with small ham for 4 hours, add soup once in the middle, when the oxtail is stewed, pick out the shallots, chicks and hen pieces (for other uses), add MSG and skim off the floating wipe.
Coral gold hook
Delicious and nutritious
350 grams of tender soybean sprouts, 5 grams of red pepper shreds, 1 gram of green onion and ginger shreds, 11 grams of wood ear shreds
1. Wash and remove the roots of the bean sprouts, put them into boiling water and cook, fish out the controlled water and plate. 2. Burn the sesame oil until 5 ripe, add the peppercorns and fry them into a golden brown, put the chili pepper shreds, onion and ginger shreds in, and then add the shredded fungus, soy sauce, cooking wine, vinegar, sugar, fine salt after pouring, pour on the bean sprouts and serve.
Nine turns of the large intestine
The color is bright red, the five flavors are complete, and it is a famous dish in Shandong.
Cooked large intestine 750 grams, cooked lard, pepper oil, clear soup, white lees, salt, monosodium glutamate, cooking wine, green onion, ginger, garlic, coriander, vinegar, pepper noodles, sand kernels, cinnamon, bean curd each appropriate amount.
Cut the large intestine into 2 cm segments and the parsley into 1 cm small pieces. Add water to the spoon, open the large intestine and drain the water. Stir-fry spoon over high heat with cooked lard. White sugar, when the sugar is fried until it is red, enlarge the intestines to color, the next person provokes ginger and garlic, cook vinegar, cooking wine,
Add the broth and add salt, sugar, and half of the three herbs. Then move to low heat and cook until the soup is thick, add?