Coral gold hook, vegetarian dish

Ingredients: 350 grams of tender soybean sprouts, 5 grams of red pepper shreds, 1 gram of green onion and ginger shreds, 11 grams of wood ear shreds.

method:

1: Wash and remove the roots of the bean sprouts, put them into boiling water and cook them, remove the water control and plate them.

2, sesame oil to 5 ripe, put in the peppercorns fried into a golden brown fishing out, the pepper shredded, green onion ginger shredded into, and then put in the wood ear shreds, soy sauce, cooking wine, vinegar, sugar, fine salt poured, poured on the bean sprouts.