"Nine-turn large intestine", formerly known as braised large intestine, is one of the traditional representative dishes in the lu cuisine braised dish. This dish is fully appropriately selected, the cooking process is exquisite, the finished product is sweet, sour, spicy and salty, and the color is bright and the nutritional value is high. Therefore, it is highly appreciated by the majority of diners.
According to legend, in the early years of the Guangxu Dynasty of the Qing Dynasty, there was a rich merchant surnamed Du in Jinan who was famous for specializing in pig dishes, and the peculiar thing was that this person was particularly interested in and loved the "nine" character in the number, so he opened nine shops in Jinan, each of which was titled with the word "nine", such as the number of wines in "Jiuhualou". Because Du Mou is good at business, he also pays attention to food, the restaurant employs famous chefs, especially for the dishes cooked with raw materials for pig intestines, stomach, liver and waist, quite ingenious research, and has created a series of unique flavorful feast dishes, of which one of the main dishes is "braised sausage" is a model, thus winning the welcome and praise of the majority of diners.
Once, one of the diners in the restaurant was very praised after tasting the braised sausage. In order to cater to the shopkeeper's habit of "nine", it was also taken from the meaning of the multiple rotations of the raw materials in the spoon when enjoying the season, and praised the chef's superb refining skills, and immediately proposed to change the name to "nine turns of the large intestine". The moral is that it is like eating the "Nine Turns Immortal Elixir" refined by The Taoists. Since then, the elegant name of "Nine Turns of Large Intestine" has been popularized, and it has become the top of the Lu cuisine feast dishes, and then enjoyed a national reputation and became a famous Chinese dish with Shandong flavor.
