I'm losing weight and this dish is nutritionally balanced
by Ling Ling Ling Ling Ling
2 tomatoes
2 eggs
One green onion
Salt 5 g
Sugar 5 g
1: Wash and cut the tomatoes into cubes
2: Beat the eggs
3: Raise the oil pan, a little oil, put in the egg mixture
4, sauté tomatoes, this step is very critical, be sure to slowly sauté the tomatoes over low heat
5: Pour in the small sugar flowers with zero calories
6, small packaging is very easy to use
7, tomato scrambled eggs must be sweet and sour to taste, add sugar and a little salt
8: Add the scrambled eggs
9, boil and sprinkle some green onions! Perfect!
Cucumber, sweet potato, carrot, crab, shiitake mushroom
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