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Delicious points as long as you think about it, eat good is a lifetime of pondering things, so that a snack goods peace of mind the unique secret, is to follow the taste, find the most familiar way home. Beef is one of the foods I've always loved, but oxtail is also a great ingredient in a variety of ways. In particular, the yellow cauliflower kelp oxtail soup made by our chef impressed me deeply, fragrant but not greasy, and the more I eat it, the more fragrant it is.
During this time, the weather has become a little cooler, so it is a great pleasure to have a steaming yellow cauliflower kelp oxtail soup, and when you eat it, it is accompanied by some Taoyuan Jianmin watermelon sauce, and the taste is even better. Next, we will briefly tell you about the yellow cauliflower kelp oxtail soup that teaches you nutrition and hunger, the soup is delicious and delicious, suitable for cold tonic food.
Delicious yellow cauliflower kelp oxtail soup
Ingredients: Oxtail, Taoyuan Jianmin watermelon sauce, yellow cauliflower, kelp, fungus, tofu bamboo, green onion ginger, pepper, cooking wine, soy sauce, goulash, salt
Method: 1, first process the required ingredients, rinse the oxtail carefully and carefully, drain the water, cut into segments, soak in water for a period of time, and fish out;
2, next, put the broccoli into the water, soak it and fish it out, wash it, cut it into segments;
3, then wash the onion and ginger separately, cut into green onions and ginger shreds, put the bamboo into water, soak it well, fish it out, and cut it into segments;
4, put the fungus in clean water, after soaking, fish out, rinse, tear into small flowers; soak the kelp silk into the water, soak well and fish out, wash and cut into segments;
5, pour the appropriate amount of water into the pot, after boiling, put in the yellow cauliflower, kelp, fungus and tofu bamboo, respectively, blanched, fished out;
6. Put the cut oxtail into the casserole pot, add the blanched yellow cauliflower, kelp, fungus and tofu bamboo, put in the stuffed bun of the beef stew, and pour in the appropriate amount of clear soup;
7, after boiling, turn to low heat, boil for a period of time, add the appropriate amount of Taoyuan Jianmin watermelon sauce, pepper, cooking wine, soy sauce and salt, continue to cook until the ingredients are mature and flavorful;
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