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Lao Liu bought a whole yellow oxtail and simmered it in a casserole dish for half an hour, soft and sticky, and drooled when he looked at it

Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day

1, the tail of the cow is the tail of the cow or buffalo, there is milky white fat and dark red meat, the proportion of meat and bone is the same, it should be stewed.

Lao Liu bought a whole yellow oxtail and simmered it in a casserole dish for half an hour, soft and sticky, and drooled when he looked at it

2, today Lao Liu will come to share the "oxtail casserole" method, like friends can collect first, have time to try it themselves.

Lao Liu bought a whole yellow oxtail and simmered it in a casserole dish for half an hour, soft and sticky, and drooled when he looked at it

3. The following begins to introduce the required ingredients:

Oxtail, potatoes, tomatoes, ginger

Lao Liu bought a whole yellow oxtail and simmered it in a casserole dish for half an hour, soft and sticky, and drooled when he looked at it

4, first chop the oxtail into sections, slice the ginger, mark the tomato with a cross-shaped flower knife, put the tomato into the pot and blanch it, then peel off the tomato skin, then cut the tomato cubes, put the oxtail into the pot and blanch the water, put the ginger slices and cooking wine to remove the fishy, after the pot is opened, skim off the foam and wash it and set aside

Lao Liu bought a whole yellow oxtail and simmered it in a casserole dish for half an hour, soft and sticky, and drooled when he looked at it

5, potatoes and potatoes shaved off the outer skin cut into hob pieces, soaked in a basin of cold water, potatoes will not change color. Pour the oil in a hot pan, first add the diced tomatoes and sauté the tomato juice, sauté the diced tomatoes, then add a spoonful of tomato sauce, oyster sauce, ginger slices. Stir-fry in the ox tail

Lao Liu bought a whole yellow oxtail and simmered it in a casserole dish for half an hour, soft and sticky, and drooled when he looked at it

6, then put in the soy sauce, a little soy sauce to color, cooking wine pot side drizzled to remove the fish, and then put in the rice dumpling spicy stir-fry evenly, put in two spoons of sugar to freshen, a spoonful of salt, put in a little cold water, bring to a boil, pour the ox tail together with the soup into the casserole, cover the pot lid and bring to a boil, simmer slowly for 30 minutes on medium-low heat

Lao Liu bought a whole yellow oxtail and simmered it in a casserole dish for half an hour, soft and sticky, and drooled when he looked at it

7, when the time to burn, put in the potato pieces, stir evenly, burn for another 15 minutes, sprinkle a little white pepper, sprinkle with minced garlic and garnish, delicious

Lao Liu bought a whole yellow oxtail and simmered it in a casserole dish for half an hour, soft and sticky, and drooled when he looked at it

8. Oxtail contains protein, fat, vitamins and other ingredients, and its nutritional value is extremely high

I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching

Lao Liu bought a whole yellow oxtail and simmered it in a casserole dish for half an hour, soft and sticky, and drooled when he looked at it
oxtail
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