Chinese puff pastry
When it comes to puff pastry, it's my favorite, especially the egg yolk pastry, when enjoying my leisure time alone in the afternoon, I gently pick up an egg yolk puff pastry on the tray, and the golden puff pastry looks particularly attractive in the sun. Egg yolk puff pastry is a very common dessert, and it is a combination of Chinese and Western cuisine.
Today I want to share with you a puff pastry snack, which is basically the same as the egg yolk puff pastry, that is, it is different in the filling - brown sugar assorted filling, and there is no lard, no need to wake up the noodles.
Knock on the chalkboard before making it [Yasta]
1, first talk about the filling part, the walnut kernels, sesame seeds, flour inside need to be fried, so that the snack taste is fragrant
2, when frying flour, we must pay attention to safety
3, the whole process of frying with low heat, to prevent frying paste
4, let's talk about the water oil skin part, 90 grams of boiling water, is weighed after the water is boiled, rather than weighed before burning
5, the puff pastry part is not recommended to use butter, butter crisp will be hard, and easy to break the crisp
【Ingredients】
Oil skin part: 220 grams of medium gluten flour, 40 grams of sugar, 70 grams of peanut oil, 90 grams of boiling water
Pastry: 180 g of medium gluten flour, 80 g of peanut oil
Filling part: 70 grams of brown sugar, 85 grams of flour, peanut oil, walnut kernels, white sesame seeds (black sesame seeds) to taste, like to put some peanut crumbles can also be
【Preparation method】
1, the filling part: the prepared white sesame seeds, walnuts are poured into the pan on low heat to fry the aroma, fried in a small bowl for later, and then the prepared flour into the pot, the same with low heat fry until the flour is slightly yellow, floating out of the aroma immediately turn off the heat
2: Stir-fry the flour and walnuts, pour them into a bowl filled with white sesame seeds, then add 70 grams of brown sugar and an appropriate amount of peanut oil and stir well, cover with plastic wrap and set aside
3, water and oil skin part: in a large bowl in turn put flour, sugar, peanut oil and 90 grams of boiling water, take advantage of the water blanching with chopsticks to quickly stir, otherwise the water will soon be cold, can not achieve the effect of scalding noodles, stir into flour, wear disposable gloves to knead into dough, cover with plastic wrap for later
4, puff pastry part: weigh the flour and peanut oil, first use chopsticks to stir into small pieces, wear disposable gloves to grasp the ball
5: Divide the live water and oil crust and puff pastry into 12 parts each, and cover the round with plastic wrap for later. Take one of the water and oil skins and roll them flat into pieces, put one part of the puff pastry on it and wrap it, and the rest do the same
6, all wrapped up and covered with plastic wrap for ten minutes, roll out for the first time, take a copy of the embryo and roll it into a cow's tongue shape, roll it up from top to bottom, roll it up and put it down, and the rest is the same
7, after all completed for the second roll, take a part of the embryo according to the flat along the vertical direction to roll out the long bar, roll up again from top to bottom, close the mouth down, 12 parts are like this, the neat point of the roll try not to spit out the tongue Ha [cute] [cute]
8, after the second rolling is completed, take a part in the middle of the press, push the two ends to the middle to roll out into the skin (when rolling, gently ha to prevent cracking), take a brown sugar assorted filling and put it in, wrap it up like a bun
9: Wrap them all up and place them on a baking sheet, brush each top with a layer of egg mixture, sprinkle some black sesame seeds to decorate, and preheat the oven at 180 degrees during the period
10: Put into the oven and bake at about 180 degrees for about 25 minutes
Baked, the golden skin, the sweet filling is not very tempting! Friends who like to eat snacks hurry up and make it!
I am Nana sister, I will continue to share food works, like my friends do not forget to like, collect, forward, pay attention to Oh! Your support is my greatest motivation!
【Tips】
1, this square is special in hot noodles, good operation does not need to wake up noodles, the finished product is delicious!
2, Fangzi can also make egg yolk puff pastry, and all the Chinese dim sum!