Try the combination of salty bacon and cream cube, it's still delicious, it seems that this is really a white seasoning, thick makeup is always appropriate.
By Wo Xiao He
Bacon 4 tablets
Potatoes 400 g
1/2 shallot
Milk stew cube 1 box
Vegetable oil 15 ml
1 shallot
1. Prepare the ingredients.
2: Finely chop the bacon and chop the shallots.
3: Cut the potatoes into small cubes.
4: Put a little oil in the pan and fry in bacon.
5: Add the shallots.
6: Sauté until the shallots are transparent.
7: Add the diced potatoes.
8: Sauté for a while and the potatoes will be tender.
9: Add to the soup pot and add the right amount of water.
10: After boiling, simmer for half an hour, the potatoes become soft, add the milk stew cube, continue to stew for a while.
11: Simmer until the soup turns white and thickens.
12: Add a little chopped chives out of the pot.
13: Scoop a spoonful, the milk is fragrant, and the salty aroma of bacon.
The last cooked soup can also be beaten into a paste with a wall breaker, it will be better, I really don't want to brush more machines, just drink it, it's the same.
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