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#Record my life#This scallion egg dough is really fragrant!Ingredients: dough: 200g flour, 2g salt, 2g yeast, 10g sugar, 160g water, bacon, egg, shallot, dough

author：Fresh dragonflies enjoy freedom

#Record my life#This scallion egg dough cake is really fragrant!

Ingredients: Dough: 200g flour, 2g salt, 2g yeast, 10g sugar, 160g water, bacon, eggs, shallots

The dough can be made and fermented in the refrigerator the night before, and it can be made directly when you get up the next morning, which is convenient to save time and convenient, and the bacon can be replaced with ham is also delicious 😋

#Record my life#This scallion egg dough is really fragrant!Ingredients: dough: 200g flour, 2g salt, 2g yeast, 10g sugar, 160g water, bacon, egg, shallot, dough
#Record my life#This scallion egg dough is really fragrant!Ingredients: dough: 200g flour, 2g salt, 2g yeast, 10g sugar, 160g water, bacon, egg, shallot, dough
#Record my life#This scallion egg dough is really fragrant!Ingredients: dough: 200g flour, 2g salt, 2g yeast, 10g sugar, 160g water, bacon, egg, shallot, dough
#Record my life#This scallion egg dough is really fragrant!Ingredients: dough: 200g flour, 2g salt, 2g yeast, 10g sugar, 160g water, bacon, egg, shallot, dough
life ingredient Refrigerator Fire thigh Egg flour bacon
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