Meat rolls are a very simple and common type of dish, and it is up to you to decide what ingredients to include in them, such as mushrooms, bean sprouts, or even cheese. Next, let's introduce a recipe for "garlic asparagus meat wrap" wrapped in asparagus and with a lemon aroma.
Material:
8 asparagus
8 slices of bacon (you can use other slices of meat if you want)
Coarse black pepper a pinch of powder
Sauce (mix well in a bowl first):
1 tablespoon lemon juice
1/2 tsp stock powder
1/4 teaspoon minced or minced garlic
Directions:
Step 1: After washing the asparagus, cut off the bottom about 1 cm long, and then peel off the outer skin of the lower half of the asparagus about 5 cm long.
Step 2: Wrap the bacon slices around the asparagus. It will be smoother to wrap it upwards from the bottom of the asparagus.
Step 3: Put the asparagus meat rolls in a pan and fry until the bacon is browned and the asparagus is cooked through, until each side is cooked. The bacon is oily when it is fried, so there is no need to add additional cooking oil.
Step 4: Pour the sauce into the pot, cook for 5 seconds, turn off the heat (if you cook for too long, the flavor of the lemon will be reduced), and finally sprinkle with coarse black pepper and you can start the pot and put it on the plate~