Lemon chicken feet are a delicious and nutritious home-cooked snack that is loved for its sweet and sour taste and crispy texture. Today, I'm going to share with you a delicious and authentic home-cooked recipe that you can easily enjoy at home.
First of all, we need to prepare some necessary ingredients and tools. Ingredients include fresh chicken feet, lemon, garlic, ginger, millet spicy, coriander, etc.; Tools include cooking utensils such as pots, bowls, and chopsticks. These ingredients and tools are all necessary to make lemon-soaked chicken feet, and once they are ready, we can start making them.
In the first step, the fresh chicken feet are cleaned and the nails and excess hair are removed. Then put the chicken feet into a pot, add an appropriate amount of water, cooking wine and ginger slices, bring to a boil over high heat, then turn to low heat and cook until the chicken feet are cooked through. Pay attention to the heat and time during the cooking process to avoid overcooking and causing the taste to deteriorate.
In the second step, remove the cooked chicken feet and soak them in cold water for a while to make them more crispy. Meanwhile, mince the garlic and ginger, cut the millet into small pieces, and mince the coriander.
In the third step, slice the lemon and remove the seeds and put it in a bowl for later use. Next, add light soy sauce, dark soy sauce, aged vinegar, sugar and salt to another bowl and stir well to form a sauce. The ratio of this sauce can be fine-tuned according to individual tastes to achieve the best taste.
Step 4: Add the chopped garlic, ginger, millet spicy and chopped coriander to the sauce and stir well. Then remove the soaked chicken feet, drain the water, put them in the sauce, and stir well.
Step 5: Add the lemon slices to the chicken feet and mix gently to allow the sourness and aroma of the lemon to fully penetrate into the chicken feet. At this point, you can taste the taste, and if it doesn't feel sour or sweet enough, you can add some lemon juice or sugar to adjust it.
Step 6: Put the mixed lemon chicken feet in the refrigerator for a period of time to make them more flavorful. The refrigeration time can be decided according to personal preference, and it is generally recommended to refrigerate for at least 2 hours or more, so that the taste will be better.
After the above steps, a delicious and authentic lemon-soaked chicken feet is made. You can enjoy it as an accompaniment, appetizer or snack, whether it's a family gathering or a gathering of friends.
While tasting this delicacy, we can also learn a little about the nutritional value and health benefits of lemon-soaked chicken feet. Lemon is rich in vitamin C and citric acid, which has the effect of antioxidant and skin whitening; Chicken feet are rich in protein and collagen, which help to enhance beauty and strength. Therefore, moderate consumption of lemon-soaked chicken feet can not only meet the needs of taste buds, but also bring certain nutritional supplements to the body.
Of course, in addition to lemon-soaked chicken feet, there are plenty of other delicious home-cooked snacks waiting to be explored. In daily life, we can try to make different dishes and snacks according to our tastes and preferences to enrich our eating life. At the same time, it is also necessary to pay attention to the reasonable combination of ingredients and control intake to maintain a healthy lifestyle.
All in all, Lemon Pickled Chicken Feet is a delicious and nutritious home-cooked snack that can be made with simple ingredients and steps to create an authentic taste. I hope you will enjoy and try making this dish and enjoy the fun and deliciousness of it.