< h1 class= "pgc-h-arrow-right" > creamy cake</h1>
This small cake not only consumes light cream, but also tastes good, but also is very simple to operate.
material:
Light cream 120 g, low flour 45 g, 3 eggs, sugar 45 g, a pinch of salt, a little lemon juice.
Add three egg yolks to the light cream;
Stir well;
Sift into low powder and mix well;
Add a pinch of salt and lemon juice to three egg whites, add sugar twice, and whisk until you reach the hook;
Take part of the beaten egg whites and mix well with the egg yolk batter, then cut all the egg whites and egg yolk paste and mix well;
Pour into the mold, gently knock off the bubbles, send into the preheated oven, about 20 minutes at 175 degrees, please refer to your own oven for the specific time and temperature.
Out of the oven, put it in the refrigerator to refrigerate, the taste will be better.
< h1 class= "pgc-h-arrow-right" > tornado potatoes</h1>
formulation:
6 small potatoes; 180 g corn starch; 60 g flour; 5 g baking powder; a pinch of salt; plenty of cooking oil
Generous seasonings: pepper/paprika, garlic powder, cheese powder, parsley powder, cheese sauce
1 First prepare a larger container, add flour, corn starch, baking powder and a little salt, then pour in the right amount of water, stir well, and set aside.
2 Take the washed potatoes, string them on a thin bamboo stick, and then use the spiral cutting method to cut the potatoes into thin slices, and then stretch along the thin bamboo sticks.
Pour cooking oil into 3 pots and heat the oil to 190°C. Drizzle the prepared batter evenly over potato chips, then fry them in a pan until golden brown.
4 Prepare a bowl, add an appropriate amount of your favorite seasoning to mix, and finally sprinkle on the fried potatoes. Of course, you can also pour cheese sauce, in short, how to love to eat how to come! ~
<h1 class="pgc-h-arrow-right" > a puff pastry</h1>
Hand-grabbed cake pattern eating, crispy and delicious.
Ingredients: hand-grabbed cake, ham sausage, egg yolk liquid, cooked black sesame seeds.
Step 1: Prepare the ingredients: Pictured.
Step 2: Remove the hand cake from the refrigerator and thaw for 10 minutes, cutting as shown.
Step 3: The ham sausage changes everything to two.
Step 4: Place the ham sausage on the wide end of the hand-grabbed cake and start rolling.
Step 5: Roll up the others in turn.
Step 6: Place in a baking dish lined with oiled paper and brush the egg yolk solution.
Step 7: Sprinkle some black sesame seeds.
Step 8: Bake in a preheated oven at 210 degrees for about 20 minutes, the surface is golden and crispy.
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