Fish Scale Fried Chicken Thighs Eat a bite of crispy crisp and crispy a hundred times better than foreign fast food

Fish scale fried chicken thighs In fact, it is not fish scales and chicken legs fried together, but chicken legs that look like fish scales.

ingredient:

3 chicken thighs (about 500 g)

Marinade 35 g, wrap 100 g, flour 30 g

1. Handle the chicken thighs well and cut a few knives on the front and back of the chicken thighs.

2. Add 50 g of water to the marinade and stir well.

3. Pour the marinade into the chicken thighs.

4. Marinate for more than 2 hours.

5. Add flour and a little water to mix well into a thin batter.

6. Roll the chicken thighs in the batter and hang the batter well.

7. Wrap another layer of powder.

8. Fry in a hot frying pan and fish out the oil control.

Production tips

1. Chicken thighs should be selected to be smaller, easy to fry.

2. Cut the knife edge on the chicken thigh a little deeper, so that it is easy to taste and easy to fry.

3. If you put a little baking powder in the batter, it is easier to shorten and the taste will be better.

4. When frying, the fire should not be large, otherwise it will be simmered. It is best to fry it once and then fry it again.