Hello everyone, I am a small boss who loves to share homemade recipes.
Today to share with you a Hunan specialty: fried rice noodles dried fish, very delicious. One bite down, crisp can not stop. A whole fish can be put on the stomach and nothing is wasted.
Look at the pictures, is there an urge to eat? You can also eat it directly as a snack!
Cut some chili peppers and stir-fry, whether it is under rice or wine, it is a perfect match. Now let's talk about specific approaches.
steps:
1. Fresh small fish, use scissors to cut a knife in the abdomen, remove the internal organs and wash clean. (Last night in the countryside there was no simple, freehand get.) Then salt and marinate overnight for later.
2. Before doing it the next day, re-wash off the excess salt and drain for later.
3. Pour four or five spoonfuls of sticky rice flour and stir well so that each small fish is coated with rice noodles.
4. The hot oil in the pot, 70% hot, down into the small fish, remember to use chopsticks to gently put in, can not be thrown down forcefully, otherwise it is easy to be splashed by the hot oil fried. Gently put in the ha will not, with medium heat slow frying.
5. Like this, you can turn it over and continue to fry.
6. Both sides are golden on it, fish out the oil control plate!
A total of two small plates were fried, so you can eat two meals beautifully.
Yesterday my brother sent us fish over, originally felt that it was not easy to operate in the countryside, and wanted to give it to the aunt next door to eat. But her family also went to the ground cage, and there were also small fish.
Therefore, I thought of making it into a dried rice noodle fish from my hometown! This dish is one of the classic memories of childhood, in the days when you are not rushing to buy vegetables, go to the river to catch some small fish, process it clean, wrap it with rice noodles, or dry it, or fry it. Stir-fried with Hunan peppers, spicy rice, delicious even want to lick the plate clean.
At that time, although I was poor, I was really happy! At a young age, you can find a lot of ingredients. After so many years, no matter how beautiful the world is, no matter how much food there is outside, the taste of hometown will always be the most unforgettable taste in my heart!