Friends who have flour at home, don't make steamed buns anymore, try some fresh food! The recipe I'm going to share today is about pasta. Usually, we use flour to make steamed buns, which is a staple food. We can also make small snacks with flour, which can be made for children or eaten by ourselves. Come to one when you are hungry or chase a drama, watch a movie, or have afternoon tea.
The dish to be shared today is flour plus cornmeal, thick and thin, which is very good for the body. Cornmeal is a coarse grain, the nutritional value of coarse grains is very high, the only drawback is that the taste is too rough. It's not necessarily delicious if taken out alone, so pairing it with some flour can alleviate the rough taste. Today's recipe requires the use of an oven, without which to be made in a non-stick pan. The whole thing is very crispy, like butter biscuits, fluffy and crispy, and it is directly crispy in one bite.
The appearance of this dish is golden in color, slightly scorched on the surface, and decorated with scattered white sesame seeds, which makes it very appetizing to look at. The method is not simple, there is no special technique, all the ingredients are mixed evenly, and then the mold is printed, and finally put into the oven to bake. No oven does not matter, you can use a pot to burn, do not put oil, with the minimum fire slowly burned, repeatedly turned over, until the color of the golden can be, this dish is particularly delicious, especially fragrant, like friends on the collection, when there is time to do it!
【Required Materials】
150 g cornmeal, 50 g flour, 2 g baking powder, 2 g baking soda, one egg, 60 g sugar, 100 g cooking oil.
【Preparation steps】
1.150 g cornmeal, 50 g flour into the pot, add 2 g baking powder, 2 g baking soda, stir well and set aside.
2. Pound an egg into the basin, then add 50 grams of sugar, 100 ml of cooking oil, stir well, until the sugar oil is mixed evenly.
3. Then pour in the flour prepared earlier, add a small amount and many times, stir while pouring, and stir into a flocculent shape first.
4. Knead the dough with your hands, move to the board and slightly flatten.
5. Roll out a rolling pin into a thin slice of about 0.5 cm. Find a mold and print the blank. If you don't have a mold, you can use a round lid or cut into long strips.
6. Put the raw blank on the baking sheet, brush the surface with a layer of egg liquid, and sprinkle some white sesame seeds to decorate.
7. Preheat oven for 3-5 minutes before 170 degrees. When it's time to put in the baking pan, heat the middle layer up and down at 170 degrees, and bake for 15 minutes.
8. Observe the surface color when baking, if it is getting darker and darker, then you have to turn off the fire, some friends' oven fire is relatively high, some use the temperature will drop for a long time, so observe the surface color is more accurate, after zooming, turn it off the fire out of the oven.
Tips:
1. The amount of sugar and oil can be reduced. Oil is the key to the crispy aroma of the cake, and a decrease means a decrease in taste.
2. Edible oil to use no taste oil, preferably corn oil or butter, do not use peanut oil, a smell of oil stains, eating is very uncomfortable.
3. Use a pan without an oven, don't put oil on the burner, turn the dough frequently, the effect is almost Oh!
4. Eating without baking soda and baking powder will be crisp but not crispy, and there is no fluffy taste.