Cornmeal Cake:
100 grams of cornmeal, 400 grams of white noodles, 2 eggs, 10 grams of yeast, 8 grams of baking powder, 1 kg of warm water, 10 grams of sugar (increase or decrease according to personal taste) Stir vigorously for 3 minutes, wake up to honeycomb, stir again for 3 minutes, like to eat dried fruits sprinkled on the noodles, (red dates, raisins, goji berries, etc.) The pot is on the heat and steamed for 15 minutes!
Pan Silk Cake Recipe:
500 g flour, 3.5 g salt (sweet sugar), warm water 300 g, puff pastry (1 spoonful of noodles, 2 spoons of oil, 2 grams of salt into yogurt)
Large flower rolls, mille-feuilles:
500 flour, 5 grams of yeast powder, 3 grams of sugar, 260 grams of warm water, wake up to a honeycomb shape, steam in a pot on warm water. Puff pastry: 2 spoonfuls of spicy ingredients, 2 spoons of pepper noodles, 2 spoons of dry flour, salt to taste, stir well, fry warm with 70% oil! Half a bowl of green onions!
Pancake:
500 grams of white noodles, 5 grams of yeast powder, 3 grams of sugar, 4 grams of oil, 240-260 grams of warm water, crispy oil: 2 spoons of spicy ingredients, 2 spoons of pepper noodles, 2 spoons of dry flour, stir well with salt, and fry them in 70% oil!
This is in the live room to watch the chef's actual operation, I wrote it down to share with you, I hope friends like it! [ok]
