Every morning when you send your baby to school, you can see that the noodle shop downstairs is doing very well, and there are often queues to buy it. Our northerners have a wide range of breakfast choices, but most of them are inseparable from pasta, especially when drinking porridge, they must be paired with pasta, which helps digestion and is full. There are many kinds of pasta in this shop, and the taste is good, the most popular is the pan silk cake, almost all the queues are ready to buy this cake.
Pan silk cake is a traditional feature of Yantai, Shandong, its skin is golden and crispy, and the inner silk is clearly layered, so it is named pan silk cake, its taste is crispy and salty, and it is loved by everyone. The method of pan silk cake is actually not difficult, that is, on the basis of ordinary pancakes to do one more step, cut everything, roll a roll, after baking is like the silk web of the spider plate, my children especially like it, eating in one breath is not enough, let's take a look at how this pan silk cake is made!
<h1>【Shallot oil plate silk cake】</h1>
Ingredients required: 200 grams of ordinary flour Salt 120 grams of warm water 40 grams of onion 2 shallots Peanut oil to taste
Preparation steps:
1. Add 3 g of salt to the container, then pour warm water and stir until the salt dissolves.
2. Add salty warm water to the ordinary flour and stir into cotton flocculent, then knead into a smooth soft dough, cover the damp cloth or plastic wrap and let it sit for 30 minutes to wake up the noodles, the temperature is low to extend the time appropriately.
3. Cut the shallots into sections, slice the onion, or use green onions.
4. Heat the peanut oil in a pot, add the onion and green onion and slowly sauté over low heat until browned, and let the remaining shallot oil cool and set aside.
5. Take out the awakened dough and knead it into six evenly divided portions, about 50 grams each.
6. Take a dough and roll out a rectangular crust with a rolling pin, roll out as thin as possible, then brush the shallot oil on top and sprinkle with salt.
7. From top to bottom, use a knife to cut a thin strip of uniform thickness on the dough.
8. Then slowly roll up the cut noodles from the bottom up, brush the shallot oil while rolling, brush each noodle, put it aside and let it relax.
9. Follow all the dough steps above, gently pull the first loose noodle from both ends outward, and then roll it up to the middle.
10. Until the two rolls overlap each other, press with the root of the palm to form a pie, and all the noodles are also done.
11. Brush a layer of cooking oil in the pot, and then put in the cake embryo to open the minimum heat and repeat the cooking.
12. When the two sides of the cake turn brown, you can come out of the pot.
13. After drying until it is not hot, gently grasp the plate of silk cake, and then shake it again to show a state of clarity.
14. A crispy onion oil plate silk cake on the outside and soft on the inside is ready, and I don't want to stop eating it!
Tips:
It tastes better with squeezed shallot oil, but you can also use peanut oil directly if you are troublesome. When rolling noodles, they are elongated while rolling, and the loose noodles are relatively soft and will not be easily broken. Keep the pancakes on low heat and burn them repeatedly until burnt brown.
Have you learned how to make a loaf of silk cake? If my sharing is helpful to you, please like, collect and forward, if there are any questions and suggestions, you can leave me a message below the article, and everyone discusses and learns from each other! Pay attention to Xin Momo's small food light, I will share a variety of high-quality food here every day, welcome to visit!