Hello everyone, I'm real. Breakfast should be both nutritious and simple and fast. Today I would like to share a super popular recipe for suncakes.
The ingredients to be prepared |: flour, yeast powder, spring onions, eggs
First, pour 180 ml of warm water into a small bowl and add three grams of yeast powder. Two grams of white sugar promote yeast fermentation, stir with chopsticks until the yeast powder is completely dissolved. Pour 300 grams of regular flour into the basin, stir in the yeast water and noodles, and stir as you pour. Stir the flour thoroughly with each pour. Stir into a flocculent form without dry powder and knead into a dough. We could also reconcile the noodles the night before. Put it in the refrigerator to refrigerate and ferment, and get up ten minutes in the morning to solve the breakfast of the whole family. Keep kneading into such a smooth dough with moderate softness and hardness,
Cover with plastic wrap and ferment to twice the size of the original. Let's mix another thin puff pastry and add the right amount of five-spice powder to a small bowl. One scoop of regular flour, half a scoop, salt to taste, stir and mix them well. Pour in the hot oil and make it a thin puff pastry. You can always make this yogurt shape, and you can also put more salt, so that it will taste more fragrant. The dough is already fermented like this, there is a lot of honeycomb tissue in it, take it out, and sprinkle the right amount of dry flour on the board to prevent sticking. Place the dough on a board and knead the exhaust to drain excess gas. Roll out a rectangular pancake like this to drizzle with the seasoned puff pastry. Use a scraper to scrape the puff pastry away. Sprinkle another layer of cut green onions, and the green onions can be put in more, so that they will taste more fragrant. Then go down the oil and roll it up, as tightly as possible.
The dough is then cut into small pieces, one of which is a raw blank. Take a raw blank and pinch the two ends tightly to prevent the puff pastry from flowing out. Then, at one end of the green onion blank, press it with your fingers to squeeze out a nest. Pressed to resemble a bird's nest like this, the pancake bell is preheated and a layer of cooking oil is brushed on the surface. Put the finished raw blanks in.
Sort out the shape a little bit and beat an egg in the middle.
Looks like the sun, so it's called suncakes. Sprinkle a layer of green onions on top. Then close the lid and simmer on medium heat for four minutes. When the time comes, bake the cake to a golden brown on one side and turn it over. Close the lid and keep simmering for two minutes, until the pancakes are golden and crispy on both sides. Press it with a shovel to quickly bounce back, and now you're out of the pan. It is also possible to reconcile the noodles in the evening and solve the breakfast for the whole family in only ten minutes in the morning. The ingredients are the same as egg cakes, but they are simpler and tastier. Let's cut one and take a look. Golden crisp on both sides and soft and multi-layered on the inside.
The green onions are fragrant, and the fried brown eggs will be even more delicious. Like my approach, remember to like the collection plus attention, thank you for watching, we will see you in the next issue.