What is needed to make a loaf of bread, a bun, a fritter?

The taste of the world is pure joy, so how to taste it? What is needed to make a loaf of bread, a bun, a fritter?

Earthly to

"Cooking small fresh" Ruozhi "big country"

Baking| DuDeChun

* If you want to do a good job, you must first benefit it

Taste traceable ingredients, wheat, water, yeast, condiments, etc.; good products must originate from good ingredients ~ Jun no see: is it difficult for a woman to cook without rice?

Flour: The products are different, the quality is very different; otherwise, what are so many wheat universities in Europe studying?

What is the difference between medium powder, low powder and high powder? What is the difference between Jamai, Demai, Meimai, and Rumai?

Different steamed buns, different breads, different mooncakes, different dumpling noodles, different fritters and other different products; what flour is good to match?

COFCO, New Grain, Blue Spoon, Grand Duke, Nanshun, Hetao, Wutory, Kaile, Ancient Ship, Golden Statue, Moulin Rouge, Queen, Nissin, Ou Mai, Mei Mai, Russian Mai and other characteristics, uses, parameters, properties, personality.

water quality:

Mineral water, bottled water or lack of minerals and trace elements; the water quality is preferably Bama and Yulin water quality.

If the wine is drunk, then Guizhou water; if the tea, the west lake water tastes delicious.

Tofu in Yulin; Maotai in Guizhou; beer in Laoshan; good tea needs good water... How important is water quality and water quality!

Bama water, Yulin peach blossom water, only live water and effective for 48 hours; bottles and cans are backwater.

To make a good bread bun, it must be accompanied by the best flour and the best water.

Watch the author's original in this regard.

Yeast fungus: old noodles, fermented mash species also.

Sugar alcohol: corn caramel has the highest taste; honey sugar taste is second.

Eggs: Mountain wild eggs are the most delicious.

Milk: Prairie milk is the most fragrant.

Oils: Vegetable oils and fats taste the truest ~ sesame seeds 1; peanut 2; sesame oil 3.

Seasoning: Plant raw materials taste to purity.

Taste: The natural taste of plants is the truest.

* If you want to do good, you must first take advantage of your skills

How can "skill" be familiar with three days and two mornings? Isn't it insight into people's hearts and plum blossoms; smell chickens dancing, dancing with wheat; baking food for things?

Love, original intention, obsession, to always.

* If a worker desires to be good, he must first benefit from it

Diners gourmands, good tasters until the taste is full! Jun no see: foodie Lu Wenfu to taste ~ south sweet and northern salty, east spicy west sour dumplings.

Don't see the ink Danqing poet Li Qingzhao gluttony ~ do you know? Do you know? Should it be green fat red skinny?

Five tastes: sour, sweet, bitter, spicy and salty, seven flavors, red fat, green and thin of various ingredients; nutritional structure; taste; function.

* If a worker desires to do good, he must first use his weapon

Sun Tzu's Art of War: It is difficult for a woman to cook without rice; it is difficult for a kitchen to be a taste without utensils.

The tunnel furnace with atomization device is the first; followed by the electric oven with water spray atomization (380 volts); the converter is the worst.

* If a worker desires to do good, he must first benefit his heart

The Tao Te Ching: "Eating" the "conscience" of people, that is, "character" is equal to "product". Without conscience, how can we talk about good quality?

It is not easy to make a bun, a loaf of bread, a piece of cake, a fritter; to make, everyone will; good, systematic engineering.

* If a worker desires to be good, he must first benefit his craftsman

Lu Ban became a craftsman, Tang monk became a Buddha, Mo Yan became a writer, Hua Tuo became a doctor; Jun did not see: these craftsmen never went to the three or four; do they look forward to the future?

Everyone envies Ma Yun Ma Huateng has money, but no one is willing to pay.

Everyone wants to go to heaven, but they don't want to repent.

The author of this article has more than 2,000 in-depth original texts, and Baidu Baijia number "Du Dechun" original salon ink Danqing.

Dudechun baking technology R & D institutions:

It mainly develops the technology, formula, process, process, antiseptic, antioxidant, nutrition, product color, flavor and beauty of baking, pasta, pastry and pasta, rice noodle food technology, recipe, process, antiseptic, antioxidant, nutrition, product color, flavor and beauty.

It covers all kinds of bread, cakes, mooncakes, shortbreads, rice dumplings, burnt cakes, steamed buns, buns, flaky cakes, peach crisps, biscuits, scones, sesame cakes, fried pastries, noodles, dumplings, chaos, buns, flower rolls, fritters, twist flowers, sachima, fried cakes, pizza cakes and many other manual and mechanical recipe processes, antiseptic and antioxidant and many other food engineering technologies.

Teacher Du Dechun's 8-year-old apprentice has been in love for more than 40 years; he has guided more than 20,000 bakers and roasters; has rich practical experience, and can achieve the right medicine for learning, targeted, adapting to local conditions and people-oriented.