Afternoon tea has been integrated into our daily lives
It's a well-crafted cup of coffee
It is a delicate and chic dessert
Find a balance between busyness and quiet
Let's slow down together today
Follow Mr. Zhang of the Haishang Neighborhood Committee in the Bay Tourism Area
Get your hands dirty with coffee and lye bread
Coffee making
Ingredients: coffee beans, milk.
Fill the beans, place the powder container, start the grinder, and grind the beans.
Evenly distribute the ground coffee powder and compact it on the handle, fix it on the coffee machine, activate the extraction button, and extract the appropriate amount of espresso.
Heating the milk, decorating with latte art, and under Mr. Zhang's skillful hands, a "dragon" is presented in front of you.
A simple latte art can add a little happiness to drinking coffee.
Lye water bread making
Ingredients: gluten flour, water, butter, sugar, yeast, milk powder.
Add all of the above ingredients in a blender (to put the yeast on the bottom).
Start the blender and add drinking water in small amounts several times.
When you're done, cut into small pieces, wrap in cooked red beans (or other ingredients you like) and knead into a small dough.
Place the small dough in the refrigerator and freeze for 30 minutes.
In a clean bowl, add 20 grams of baking alkali and 500 grams of drinking water and stir well. Place the frozen dough in and steep for 30 seconds.
After soaking, put it in a baking tray and cut the "ten" mouth on it.
Put in the oven at 200°C for 17 minutes. The lye bread is ready with a golden exterior and a soft and elastic inside.
Coffee refreshes the mind
Lye bread is simple and chewy
A moment of relaxation in the afternoon
Make it together
Recharge your mood