Xiao Bao because of the university in Jiangxi, so very Jiangxi is still a little familiar, but the first time I heard this fritters wrapped in mochi non-heritage snacks, it is still very unexpected, but then think about it, the characteristics of this place in Jiangxi seem to be that whether it is language culture or food culture are particularly scattered, less unity, more diversity, everyone is independent, self-contained, so as a special snack in Jingdezhen, the small baking in Nanchang is naturally little known. It is said that this fritter wrapped mochi is still a rare intangible cultural heritage snack in Jiangxi, there is a hundred years of history, the most traditional is mochi dipped in black sesame sugar powder and fritters to eat together, in recent years by a variety of short video platforms spread, suddenly fire, also began to play a variety of tricks, such as adding meat pine salted egg yolk matcha what, today we come to do its most traditional version, the fresh boiling hot mochi flat spread on two or more freshly fried fritters, sprinkled with sugar and cooked sesame seeds, and then the fritters folded in half, forming fritters wrapped in mochi, I have to say, delicious is delicious, But the calories are too high, eat a stick for a day is not hungry, Mom, there is no feeling of Jingdezhen people digestion function is really good! However, if you have not eaten, it is recommended to try, fritters can save trouble to buy ready-made, simply make a mochi, with black sesame sugar, feel the charm of Jiangxi intangible cultural heritage snacks!
Fritters wrapped in mochi
Materials
Sticky
Milk 135g
Shukoman glutinous rice flour 75g
Schukermann cornstarch 225g
Butter 30g
Schukermann bakes fine granulated sugar 20g
ingredient
Cooked black sesame seeds to taste
Schulkmann coarse sugar to taste
3 to 5 fritters
How to do it
(1) Crush the black sesame seeds with a rolling pin.
(2) Mix well with a little thicker white sugar and set aside.
(3) Pour glutinous rice flour and corn starch and sugar into a bowl and mix well.
(4) Add milk and stir well.
(5) Sieved once, poured into the container, covered with plastic wrap, steamed in a steamer for about 10 minutes, steamed until transparent and white-free.
(6) Let the pan cool slightly, add the butter and knead continuously until the butter and the rice dumplings are fused. Finally, it becomes elastic and elongated.
(7) Prepare a few commercially available frozen fritters, or commercially available fritters, the big guys can do it themselves, we didn't do it.
(8) Fry the fritters in the frying pan, and buy ready-made ones to skip this step. After frying, the kitchen paper absorbs the oil.
(9) First take some sticky rice and elongate it and paste it on top of the fritters.
(10) Finally, dip in black sesame white sugar and enjoy.
On the one hand, the good fritter mochi is actually not so good-looking, remembering a crying and laughing incident, some netizens bought a fritter package of sticks to go home and was seen by the unknown family, the sesame candy was mistaken for soot, but also thought that the grain was wasted, hey you don't say, this black sesame candy is really a bit of soot meaning...
Regardless of how it sells, the fritters wrapped in mochi are sweet and delicious, with both the crispness of the fritters and the sweetness of the mochi. So it's still very tasty, very, very full of hunger