Before we start sharing our food recipes, let's ask a question: What do you eat for breakfast? What is everyone's favorite breakfast? I believe that many friends will definitely mention a delicacy, this delicacy is fritters. I believe you have already guessed, the next thing to share with you is the common practice of fritters. In normal times, there are also some friends who make fritters at home, but there is a precaution that most people do not pay attention to. This precaution is that breakfast fritters are most taboo to use yeast powder, baking powder. Today I want to share with you this crispy frit is delicious, let's take a look at its specific cooking steps.
【Crispy fritters】
【Cooking ingredients】 Flour, salt, sugar, fritters leavening agent, eggs, cooking oil
【Cooking steps】
1, the following to take everyone to cook together is the crispy fritters, so that the fritters are delicious, very healthy, crisp on the outside and soft on the inside, healthy and delicious. Let's start preparing the cooking ingredients for the crispy fritters. Start with 300 grams of flour, three grams of salt, three grams of sugar, 20 grams of fritter leavening, three eggs, and a little more cooking oil. Making ghee fritters is very simple, and there are not many materials needed for cooking, just a few of the above-mentioned ones, and after the preparation is complete, let's start cooking.
2, prepare a large basin, the basin should be larger, so that it can facilitate our follow-up and noodle steps. After preparing the large basin, we put 300 grams of flour directly into this basin, and then put the prepared three grams of table salt and three grams of sugar into the flour. Next, let's stir the three of them first, stir them evenly without adding water to make them more uniform after finishing the noodles, and taste better, and after stirring them well, we can proceed to the next operation.
3, in the stirred flour to add 20 grams of fritters leavening agent, this leavening agent does not contain aluminum, eat healthier, and the added leavening agent to make fritters are also very soft, very delicious. After adding the leavening agent, we continue to stir them, stir them well and then proceed to the next operation.
4: Remove the prepared three eggs and beat the eggs into the basin. After beating the eggs, we can start stirring with chopsticks, stir the eggs and flour and stir well, and stir them all the way to a larger part. Prepare an appropriate amount of warm water at about 50 degrees, then pour the warm water into the dough and stir them well.
5: Add the right amount of cooking oil to the stirred dough, organize it into a uniform dough, then wrap it in plastic wrap and let it sit aside for 30 minutes. After 30 minutes, we take it out, put the dough on the board and pat it flat, trying to organize it into a long rectangular dough cake.
6: Trim all four sides of the rectangular dough and cut it into a long strip two centimeters wide. Stack the two patches on top of each other. Finally, use chopsticks to press from the middle, so that a fritter blank is ready. Pour more oil into the pot, heat to 70% heat, put the fritters, chopsticks from time to time, keep the medium heat, fry until the surface of the fritters becomes brown, then control the oil and fish out, then let it cool a little and you can eat.
【Tips】
1: Put the fritters in the pan when the oil temperature is 70% hot.
2: Fry fritters over medium heat.
3, and noodles do not put yeast powder and baking powder.
4: Let the fritters cool before eating.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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