The method is simple, and the materials are as follows:
250 grams of gluten flour, 115 grams of milk, 1 egg, 2 grams of salt, 30 grams of sugar, 3 grams of yeast powder, 20 grams of butter
Once the dough is kneaded, add 20 grams of butter and knead back and forth like a garment.
After about 10 minutes of kneading out the glove film, cover the plastic wrap and let it rise to twice the size.
Use the air fryer to set 145 degrees for 10 minutes, then turn over and 150 degrees for another 5 minutes.
