How to make 12 steamed buns:

Starter2024-04-13 00:22 Xiaofang hand-knitted

Purple sweet potato blossom steamed buns: (the production method is in the picture above)

Spinach bean curly roll (how to make it above)

Pumpkin Flower Steamed Bun: (How to make it is above)

Scallion oil floret roll: (How to make it is above)

Milky red date steamed buns: Prepare all the ingredients and put them in the kitchen machine and stir them into a smooth dough / Roll out the dough into thin slices and roll it up / Cut it into small pieces of uniform size / Rise twice as large and steam in a pot of cold water

Black sesame steamed bun (how to make it is above)

Blue sky and white cloud steamed buns (production method is above)

Pumpkin bean paste bun: flour 200g pumpkin puree 110g yeast 2g bean paste appropriate amount / put the ingredients into the kitchen machine to knead into a smooth dough, knead into long strips and cut into small agents / roll thin and wrap the bean paste filling in the middle / press it into shape with a knife and add a piece of carrot to make a shape / ferment until twice the size Steam in a pot on cold water for 18 minutes and simmer for 2 minutes

Blueberry sandwich steamed bun (how to make it is above)

Purple sweet potato roll steamed bun (how to make it is above)

Baby custard bun (tutorial above)

Spinach steamed buns: Blanch the spinach and beat it into juice / 200g of flour, 110g of spinach juice, 2g of yeast and put it in the kitchen machine, stir it and take it out and knead it into a smooth dough / roll it into thin slices and squeeze it on the bean paste / pinch it tightly on both sides and knead it round / cut it into the same size / ferment until it is twice as large as the large size of the pot, steam it in a pot of cold water for 18 minutes and simmer for 2 minutes

Source: Guangming Daily

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