Although the cat is a southerner, but it is very fond of pasta, when it comes to which pasta staples it likes, the cat can list a lot, from bun steamed buns to various cakes, there are really too many pasta likes. I used to like to make steamed buns, but recently the weather is too hot, laborious kneading of dough, but also take time to wait for fermentation, really can't stand it, but make cakes to eat the most convenient! Because the cake does not need to be made, after it is ready, it can be fried and eaten under the pan, and the taste is still fragrant, and the family especially likes it.
Recently, one of my favorite pasta dishes in my family is called Pan silk cake, which is famous because of its appearance. In fact, pan silk cake is a traditional flavor snack in Jinan, also called clear oil cake, which is generally fried with peanut oil. The taste is tender on the outside and tender on the inside, the pulled out dough is golden and attractive, the thickness is uniform, continuous, not chaotic, and the taste is excellent. Such a beautiful pasta, you may think it is difficult to make, in fact, this cake is particularly simple to make.
Spend 8 minutes kneading the noodles, and then roll out a roll to get it done, fry a fry can eat, there is no difficulty in skill, the key is really delicious! Even if you are not usually good at making noodles, you can learn it by just watching it once, and we can get this delicacy with only a bowl of flour and a spoonful of salt! Affordable and delicious! The method is offered immediately, and I like to do it with the hungry cat!
【Cumin Brown Wheat Plate Silk Cake】
Brown wheat flour 50 g, medium gluten flour 250 g, warm water 180 g, salt 3 g, cumin powder 2 g, pepper salt 1 g, cooking oil to taste
【Preparation steps】
1, prepare all the ingredients, brown whole wheat flour wheat aroma can make the cake more flavorful, if not, you can use all the medium gluten powder, the choice of oil can use peanut oil, corn oil.
2. Mix warm water and salt to melt, pour brown wheat flour, medium gluten flour, pepper salt and cumin powder.
3, Put on the moido cooking machine, start the kneading key, take 8 minutes, the noodles are kneaded, take out the dough and roll out.
4, roll the dough into a long column shape, so that it is easier to divide the dough.
5. Cut the dough into 8 equal parts with a spatula, about 60 grams each, cover with plastic wrap and relax for 20 minutes.
6, take a dough agent, roll out a rectangle, brush a layer of oil on the dough sheet, use a knife to cut out a strip of silk, the head can leave a little without cutting.
7, the dough pieces piled into a strip, because there is oil so it will not stick, brush a layer of oil again, grab both heads up and down to throw the noodles, the noodles will become twice as long, the dough must be loose in place, otherwise it is not long but pulled off Oh.
8. Roll up from both ends of the noodles and stack them up and down.
9, all the pan silk cake embryos are ready, gently press with your hands a few times, cover the plastic wrap and relax for 20 minutes.
10, hot pot, put in the right amount of more oil, the plate roll by hand flattened some, put into the pot, turn over the noodles over low heat and fry it, when frying, you can use the spatula to gently press down several times, you can make the tissue more loose Oh.
Delicious plate silk cake is ready, silk wisps, fragrant and crispy, simply delicious, cumin aroma is particularly appetizing, just out of the pot has not yet cooled the child to eat one hot, enjoyable! 1 bowl of flour and 1 spoonful of salt, teach you to make a plate of silk cakes at home, caramelized and crispy, simply and delicious than scallion oil cakes, you can also try it!
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