Clear oil plate silk cake

Qing oil plate silk cake, Jinan traditional Han flavor snack, the outside is tender and tender, the gold wire is uniform, the taste is sweet and refreshing, the strips are fine and uniform, and the silk is not harmonious, continuous, and not chaotic. The reason why it is called clear oil is that it is fried with peanut oil relative to meat oil. "Pan silk" is the styling feature of this cake. It is a kind of fine noodle food developed on the basis of noodles. When making, the dough is made to a very fine point, as thin as silver wire, up to more than a thousand roots, and then plated into a round cake shape, and half fried in oil and half fried to make it cooked. Then, lift the middle to pull the cake loose, scatter it on the plate, sprinkle with green and red silk and white sugar and serve. The pan silk cake is tender on the outside, the gold wire is even, the taste is sweet and refreshing, and it is a good snack at the banquet.