Photographic group photo | From a ball of dough to a coil of silky Jinan clear oil plate silk cake

I like to eat, but also like to take some food, especially like to take pictures of the production process, after the table, the same food, even if the shooting is beautiful, it is a dead thing, and the process is the most interesting and fun, because, there are people, there are ingredients, there is temperature, there is skill, there is strength, there is temperature. The most important thing is to have a heart. City pyrotechnics. The most soothing to the hearts of mortals. Therefore, only in this way can we truly experience the essence of feeling and touching food.

Once, take CCTV to shoot Jinan cuisine, to Jinan Quancheng Hotel to shoot clear oil plate silk cake. I took a set of pictures. This is the second time I have photographed this old traditional pasta in Jinan. In fact, it is difficult to record the production process and cumbersomeness of a pan of silk cake with a few pictures. Like the pan silk cake, there are many old Lu dishes and old noodles with old traditions and old rules that have gradually disappeared and withdrawn from the catering market, some regrets are very understanding, the reasons for this are very complicated, some from the market, some from the society, some from many reasons, can not eat, just record it, let these old rules let future generations know, one day, eat again, will be very happy.

Adhere to the original food articles, CCTV "Taste Canal", "Foodie Legend" food consultant, food documentary "Search Fresh" chief planner Wang Laohu and you jointly search for "fresh" on the tip of the tongue!