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For people who like to eat pasta, it's not just noodles that are loved, but also all kinds of buns and cakes. Today, Xiao Yilai shares a thousand strands of coiled silk cake, crispy and delicious, which is really not to be missed for people who like pasta.
Ingredients required:
300 g of ordinary flour, cooking oil, salt, 180 g of hot water at 80 degrees, shallots
Preparation steps:
Step 1: Prepare 300 grams of ordinary flour in a large bowl, then add 1.5 grams of salt and 15 grams of cooking oil; then use 180 grams of warm water and noodles at 80 degrees, mix into a flocculent and knead the dough, put the flour into a ball and cover with plastic wrap to relax for 10 minutes; then take out the loose dough to the board and knead it thoroughly, kneading for about 7 minutes in the video.
Step 2: Knead the dough well and then knead the dough, then knead the dough again.
Step 3: Brush the oil on the plate, then take the first kneaded agent, roll it into strips and put it into the plate; then brush the long strip evenly with a layer of cooking oil, cover with plastic wrap and relax for 2 hours.
Step 4: Cut the shallots into shallots, then add oil to the pot, simmer over low heat until the shallots are yellow and then fish them out, leave the boiled shallot oil and let them cool for later.
Step 5: Spread a thin layer of cooking oil on the board, then take out the loose dough and roll out the thin rectangular dough; after rolling, sprinkle a little table salt evenly on the skin, and then smear the boiled green onion oil for later.
Step 6: Use a knife to cut the dough into thin strips, grab another end, roll it up while lengthening it, roll it on both sides together, roll it up and overlap the two small rolls; then continue to relax until you press it with your fingers and don't bounce back.
Step 7: Use a rolling pin to roll out the slackened agent into a slightly thinner pie.
Step 8: The electric cake bell is preheated on medium heat, and then add an appropriate amount of green onion oil; then put the cake in, burn until the bottom surface is set to turn yellow; then continue to cover the lid and burn, during which more sides are turned over; if the cake is dry, brush a little oil, and burn until both sides of the cake are golden brown. Finally, spread the cake slightly while it is hot, so that the layers of the cake can come out.
Production key points:
The dough must be kneaded well, and the steps of each step of kneading should not be omitted, so that the dough will not break after rolling into the dough.
The above is the whole production steps of the shallot oil plate silk cake, the production process is not too complicated, more patience can be. The taste is crisp, and while admiring the delicious taste, I have to sigh the magic of flour. Come and try to be a "magician"!
The whole process of video production of the shallot oil plate silk cake in this issue, you can refer to the video production of Kitchen Easy on January 3, 2021, we will see you in the next issue.