Surrounded by a thousand silks, the layers are superimposed, the taste is good, and the taste is the same as that sold in the restaurant
Pancakes we all know, the most commonly eaten is a whole small dough flattened out of the baking, but that kind of really has no characteristics, today recommended to everyone a different cake, layer by layer are surrounded by silk, the taste is more crisp than the simple solid cake, onion oil plate silk cake, heartwarming baby, the method is as follows.
The main difference between it and ordinary flatbread is that the amount of oil is used more, not only in the process of fermentation, but also in the process of making also needs the presence of oil. The kind that is plated with slender noodles, there are more gaps between the whole cake, so after heating, it will have a crispy taste, and when you fry the shallot oil, the taste of the shallot oil will be more obvious.
The efficacy of the cake is nothing to say, in addition to regulating and balancing our diet, flour is also very good for the spleen and stomach. As the main daily condiment, green onion is slightly spicy and has a softening effect on stiff blood vessels. Inhibiting bacteria helps the intestines digest accumulated food, and it is not wrong to eat more green onions.
【Dishes】Plate silk cake
【Cooking Ingredients】500 grams of flour, 5 grams of salt, 280 grams of water, 1 gram of yeast, 1 handful of spring onion, 6 cloves of garlic, 2 star anise, 1 piece of fragrant leaves
【Cooking steps】
Step 1: After the shallots are cleaned, cut into medium shallots to white, the green onions are separated and put, then heat the oil in a hot pot, slowly heat the oil over low heat, burn until warm, 6 cloves of garlic, 2 star anise, 1 incense leaf, put it in and change it to a low heat to fry the incense. After the aroma comes out, the star anise and incense leaves are fished out, and then the green onion is put in to continue frying, the same is a small heat, the green onion is fried until it becomes soft and dehydrated.
Step 2: At this time, you can pour all the green onions into it, without turning the heat, or fry the green onions until the water is dry, turn off the heat, as long as the fried golden shallot oil.
Step 3: Start and dough to 500 grams of medium gluten flour, 5 grams of salt, 1 gram of yeast, stir first, add 280 grams of warm water, stir into a flocculent shape, you can reach out and knead the dough, the more kneading the dough will become smoother and less than before.
Step 4: Once the dough is almost done, it can be divided into eight equal portions, and then the eight equal portions of the dough are kneaded into small strips.
Step 5: Prepare a large plate and brush the bottom with shallot oil, and the surface of the small strip of dough should also be brushed with a layer of shallot oil to lock in the moisture of the dough. Wrap up in plastic wrap and you'll be fine in an hour.
Step 6: After an hour of doing the dough, the dough will become very malleable, apply a layer of oil on the cutting board of kneading the dough, and use your own method to turn the small dough into large dough sheets, and then cut into small noodles.
Step 7: The sliced noodles should be all coated with shallot oil, and then rolled together, like in a circle like this in the picture. Roll it all up and leave it to stand still for ten minutes.
Step 8: At this time, the pan of the flapjack can be taken out, brush the oil to open the small fire, put the dough cake, gently flatten, turn the noodles over the low heat for three minutes, brush both sides with oil, and the golden yellow can be taken out.
【Cooking Tips】
Oil is key, so we can't wipe less oil.
Shallot oil is better than pure hot oil, and it is also good to put some green onions and salt when you like it.