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Radish is a common vegetable all year round, especially in winter, and likes to use it for stewing soup or cold mixing, but no matter how you do it, radish is sweet and delicious. Today, Xiao Yi still comes to share a dish related to radish - radish silk plate silk cake. I've only ever heard of Pansi Cave, and I haven't eaten Pansi Cake yet! Let's see what kind of fairy food this is!
Ingredients required:
300 g of ordinary flour, 180 g of 50 degrees warm water, salt, cooking oil, radish, green onion, ginger, minced meat, cooking wine, soy sauce, oyster sauce, sugar, salt, pepper, dark soy sauce, white sesame seeds
Preparation steps:
Step 1: Prepare 300 grams of ordinary flour in a large bowl, prepare 180 grams of warm water of about 50 degrees in a small bowl, add another 1.5 grams of salt and mix well; then use brine and noodles, mix into a flocculent shape, and then knead the dough with your hands to get a soft dough, and let the dough rest for 5 minutes.
Step 2: Take out the rested dough and put it on the board, continue to knead for about 4 minutes, knead the dough thoroughly; then knead the dough into a strip of cutting agent; then knead the dough again, roll it into a strip and put it on the plate; pour enough cooking oil on the surface of the agent, let each agent be covered with oil, and finally cover it with plastic wrap and relax for 1 and a half hours, if possible, the time is better.
Step 3: Peel the radish, wash it and plan it into strips; add water to the pot, blanch the radish for two minutes, and then fish it out with cool water to make the radish more crisp and fragrant.
Step 4: Cut the green onion and ginger into a minced meat bowl, add a little cooking wine, soy sauce, oyster sauce, sugar, salt, pepper, soy sauce to taste and color, and finally stir well and set aside; if you feel that the meat filling is dry, you can add some water.
Step 5: Cut the squeezed radish shreds shorter, then put them in a minced meat bowl and mix well; then add a handful of white sesame seeds to the minced meat bowl.
Step 6: Add a spoonful of flour to a small bowl and set aside; add oil to the pot until it smokes, then pour the hot oil directly on the sesame seeds and mix well; add hot oil to the small bowl containing flour, and blanch the flour to make a thin oil puff pastry.
Step 7: Apply some oil to the board, then take out the loose agent and stretch it out and roll it thinly, roll it out and fold it, roll out the dough wider and roll it out as thin as paper.
Step 8: Put the filling on the relatively large skin, wrap the agent tightly left and right, and stretch the edge of the package to make the skin thinner; repeat this action 4-5 times; then smear the long section of the tail with the cold puff pastry, and then cut it into small strips with a knife (the top should be left a little without cutting); finally wrap it, put away the mouth and let the embryo relax again for 5 minutes.
Step 9: Preheat the pan or pan with oil, put the first cake slightly flattened into the pot and burn it, burn until the bottom surface is slightly yellowish and turned over to continue the burning, you can also cover the lid to burn, in order to shorten the time of maturity. During the period, the noodles are turned over, and when the skin has begun to become transparent, the cake is obviously bulging and fluffy, and it can come out of the pot.
Production key points:
Don't be lazy when making the raw embryo of the cake, which is the key to the crispness of the cake.
The radish silk cake produced by this is crispy and layered, and the filling is juicy and tender, so delicious that it can't stop. Now that there are fresh big fat turnips, you can also try this delicious dish!
The whole process of video production of this issue of radish silk cake, you can refer to the video production of Kitchen Easy on December 20, 2020, we will see you in the next issue.