Breakfast to eat plate silk cake, there is no difficulty of skill, all a roll, layer by layer crisp and clear, special delicious introduction: breakfast to eat plate silk cake, there is no difficulty of skill, all a roll layer crisp and clear plate silk cake Method: Cooking tips:

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  Shandong famous snacks! Uncle teaches you to clear oil plate silk cake, crispy, golden and translucent, can be made at home

  Plate of silk cakes Clear oil plate silk cake

  10-26

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  Pan silk cake recipe tutorial - crispy on the outside, soft on the inside!

  Plate of silk cakes

  10-26

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  Eat radish in winter and ginger in summer, teach you to make radish plate silk cake, crispy and crisp, and the filling is tender and delicious

  turnip Plate of silk cakes

  10-26

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  Hand in hand to teach you to make scallion oil plate silk cake, thousands of strands, layered, good taste and high value

  Plate of silk cakes

  10-26

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  Surrounded by a thousand silks, the layers are superimposed, the taste is good, and the taste is the same as that sold in the restaurant

  Plate of silk cakes

  10-26

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  Crispy outer and soft inner pan silk cake, simpler than steamed buns healthier than fritters, master the skill to ensure zero failure [shallot oil pan silk cake]

  steamed bread Fritters Plate of silk cakes

  10-26

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  Jinan clear oil plate silk cake, this elegant look, this sweet taste, how can you not love?

  Plate of silk cakes Clear oil plate silk cake

  10-26

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  Photographic group photo | From a ball of dough to a coil of silky Jinan clear oil plate silk cake

  Plate of silk cakes Clear oil plate silk cake

  10-26

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  Plate silk cake, the simplest and most practical method, a stroke, a sweep, a sharp, mouth and mouth

  Plate of silk cakes

  10-26

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  Grandma told me that the pan silk cake did this, no noodles, rolled a roll, and it could be made in half an hour

  Plate of silk cakes

  10-27

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  If you want to eat a plate of silk cakes, you don't need to buy it, tell you the detailed proportions, and ensure that the outside is crisp and soft, and the silk is clear

  Plate of silk cakes

  10-28

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  Pan silk cake: the whole cake is full of silk, thousands of strands of caramelized crisp, simpler than the scallion oil cake is also delicious pan silk cake method (eat once you will never forget)

  Scallion pancakes Plate of silk cakes

  10-28

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  The practice of layering the beans is crispy

  Layers of puff pastry

  10-28

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  Internet red egg yolk puff pastry method, layers of crisp, endless aftertaste, learn to make delicious snacks by yourself

  Egg yolk crisp Layers of puff pastry

  10-29

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  The method of chestnut shortbread is layer by layer crisp, real material, healthy spleen and stomach, delicious and nutritious

  Layers of puff pastry

  10-31

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  Teach you to make egg yolk crisp by hand, layer by layer crisp off the slag, the cost is less than 3 yuan, too relieved

  Egg yolk crisp Layers of puff pastry

  11-01

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  Clear oil plate silk cake

  Plate of silk cakes Clear oil plate silk cake

  11-01

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  The method of pan silk cake is so simple, a roll is done, there is no difficulty in the technique, especially fragrant

  Plate of silk cakes

  11-01

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  Hand in hand to teach you to make egg yolk puff pastry, layers of crisp to drop the slag, the cost of 3 yuan less, too relieved of the focus now egg yolk puff pastry in the activity special price, the original price of 40 yuan a box, now order as long as 19.9 yuan a box! You can take home 6 egg yolk puff pastries in a box! Limited time spike! If you want to buy, click the three words below the micro headline [go to see] to buy! Just $19.90! That's the price of a bottle of mineral water! If there is a problem, you can return it! Supermarket egg yolk puff pastry for 5.6 pieces a piece! And now it's a limited time rush! Click on the [Go to see] above to place an order and taste! I hope you can also understand more, and sincerely thank you for your support! #头条好物大赏 #

  Egg yolk crisp Layers of puff pastry

  11-03

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  Puff pastry bean paste, pan can be made, layers of crispy straight off the slag, delicate and sweet than bought

  Layers of puff pastry

  11-06

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  Smell the stink, eat the incense, layers of crisp durian crisp, the aroma is strong, eat a bite and fall in love

  Durian puff pastry Layers of puff pastry

  11-07

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  A delicious shortbread that can be made without an oven, the layers are crispy and simple to operate without turning over

  oven Shortbread Layers of puff pastry

  11-07

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  Teach you to make layers of crispy Croissant buns, the original hand-opened puff pastry is not so difficult to match the raw materials compared to the environmental equipment operation process Recipe Information FAQ Summary

  Layers of puff pastry

  11-09

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  Layers of crispy fresh meat egg yolk puff pastry step by step

  Egg yolk crisp Layers of puff pastry

  11-11

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  Crispy and delicious, creamy and creamy, with layers as thin as paper between each layer – loosened and sweet layers of crispy biscuits

  Layers of puff pastry

  11-11

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  If you want to eat butterfly puff pastry, you don't need to buy it, you can make it at home, it is crispy, sweet and delicious, and the whole family likes it

  butterfly Butterfly crisp Layers of puff pastry

  11-11

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  The simple method of mille-feuille shortbread, no need to knead the dough, the layers are crispy, and the child is fascinated by this breakfast

  Mille-feuille puff pastry Layers of puff pastry

  11-11

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  10 yuan a pound of shortbread teaches you to make at home, layers of crisp, a bite to drop the slag, better than the purchase

  Layers of puff pastry

  11-22

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  Teach you to make a mille-feuille green onion cake at home, and the green onions are full of flavor, crispy layers, and so fragrant

  Layers of puff pastry

  12-02

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  The recipes of fa cake mille-feuille, pan silk cake, and cornmeal cake are shared with friends who love food

  Rice noodles Plate of silk cakes

  12-04

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  Crispy rice chocolate wafer cake, mellow and rich, layers of crispy teeth and cheeks left fragrant, delicious can not stop

  chocolate delicious Layers of puff pastry

  12-16