Hello everyone I am a rice ~ \(^o^)/ there have always been many small partners let me make egg yolk crisp, the traditional method is relatively complicated, it is estimated that everyone will say that a look will be scrapped.
So today I want to share with you two simple and fast way to do egg yolk puff pastry: respectively, use this hand grab crust and this egg tart skin to operate, the egg yolk puff pastry is very obvious, bite, the skin is thin and filling, the layering is obvious.
Although the appearance is not as exquisite as in the bakery, but the taste is also very good ~ the ingredients are simple and homely, calculate down, 1 yuan of salted egg yolk + other raw materials, the cost of a single egg yolk crisp is not even three dollars, and save a lot of cumbersome steps, do it worry-free ~
Click on the blue word below to view the practice video~
Egg yolk crisp
12 salted duck egg yolks, 240g red bean paste, 6 egg tart skins,
Two hand-grabbed cakes, two eggs, highly white wine
First of all, we have to prepare fresh salted duck egg yolks, this time we plan to make 12 egg yolks for 12 egg yolks, and spray a layer of highly white wine on the surface to remove the fishy smell.
Then put them in the oven and bake them at 170 degrees for ten minutes, and you can see them soaking in oil.
Then we're going to process the red bean paste, which is the low-sugar red bean paste I bought, and we roll it into 20 grams of each ball.
Also 12 bean balls, then flatten the bean paste, wrap a salted egg yolk in it, and rub it round and set aside.
Now that the filling is ready, let's wrap the first one: egg tart skin egg yolk puff pastry. Let's first pull this tart skin down, put the filling inside, and tighten the mouth.
Then we wrap the second kind: hand-grabbed egg yolk puff pastry. First of all, prepare two hand grab cakes, fold the two crusts together, and then roll them up and cut them evenly into six parts.
Let the roll press upwards and downwards into a cake, then roll it thin with a rolling pin, and then put the filling in and tighten the mouth.
To make the egg yolk crisp color better, brush the surface with a layer of egg yolk liquid. This yolk liquid is made by mixing two egg yolks with a spoonful of water.
Sprinkle some black sesame seeds, then put them in the preheated oven and bake them at 180 degrees for 25 minutes, and the puff pastry effect of the egg tart crust and hand-crust will be baked.
In this way, the two kinds of fast yolk puff pastry are ready. The puff pastry of the hand-crust and the tart crust are very obvious. Hand grasp the crust, the skin is thin and filling, the layering is very obvious, the skin is a little light, you can add a little sugar.
This tart skin version of the egg yolk puff pastry, looks very petite, bite a bite full of slag is very crisp, the filling is very rich, is a little greasy to eat. However, as a fast yolk puff pastry, their taste is still OK~