Two days ago I ate the egg yolk crisp, I liked the packaged box, I stayed, I didn't expect it to come in handy today. The pumpkin silver ear cake made with it is not only high in appearance, but also has a first-class taste, and I am reluctant to eat it in my hand. Layered, delicious, and super soft glutinous Q-bomb! Give it a try!
【Pumpkin Silver Ear Cake】
[Ingredients]: 1 packet of golden swallow ear, 600 grams of water, 1 packet of gelatin powder, 1 small piece of pumpkin, 1 purple potato, sugar to taste.
[Production Steps]:
1: Wash and cut the pumpkin into small pieces, then steam it in the pot and set aside, steam a little soft and rotten is better.
2: Put an appropriate amount of water in the pot, unpack the golden swallow ear and pour it in, bring to a boil on high heat and then reduce the heat and simmer for about 20 minutes.
3, when stewing, you can see that the white fungus began to become larger, more and more thick, no foam and no washing for 20 minutes can be stewed full of gelatinous white fungus, at this time add some sugar can be drunk.
4: Prepare an appropriate amount of stewed white fungus, add half of the steamed pumpkin, then put it in the blender and stir into pumpkin white earring, if it is too thick, add an appropriate amount of water.
5: Take an appropriate amount of stewed white fungus and put it into the blender to crush, take three spoonfuls of stewed white fungus, add a little water to mix.
6. Put gelatin powder into three different solutions, and the proportion of gelatin is about 1% to 3% of the total amount, and it is adjusted according to the taste.
7. Heat all solutions in turn through water and stir until the gelatin powder is completely melted, which must be completely melted.
8: After all the solutions are cooled, prepare a few lids left over from the egg yolk crisp, and then put in the liquid mixed with the appropriate amount of white fungus and water, put it in the refrigerator for about 20 minutes, or put it into the freezing for about 5 minutes.
9: Add pumpkin silver earrings after the first layer is completely solidified, and add white earlashes after the second layer is formed until it is completed.
10, finally put in the refrigerator refrigeration for more than 4 hours, take out and eat, Q bomb soft glutinous taste is also mixed with pumpkin and silver fungus fragrance, not too delicious.
[Tips]:
1, you can replace the pumpkin with purple potato or any fruit, with a wall breaker does not need to be steamed or cooked, directly heated and beaten.
2, the consistency of each solution is best not to be too different, otherwise it may be layered when cutting.
3. Coconut milk or milk can be added to the original white ear fungus, and the taste is richer.