By _____Bean BeanBin
Medium gluten powder (water oil skin) 200
Water (water oil skin) 90 g
Lard (water oil skin) 70 g
Powdered sugar (water oil skin) 36 g
Low gluten flour (puff pastry) 150 g
Lard (puff pastry) 75 g
18 salted egg yolks
Bean paste filling 320 g
1. Prepare the ingredients and put them in the cooking machine
2: Mix well
3, oil skin to see the steps
4: 11g puff pastry
5. Look at the picture
6, the bean sand is cracked
7, this is the first step to forget, plus go, duck eggs with wine to fishy roast for 5 minutes 180 degrees
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