The most important thing about authentic egg yolk puff pastry is to learn it
author：Bean and fruit delicacies
The most important thing about authentic egg yolk puff pastry is to learn it
By 埘玳
【Water oil skin】
Sharecross Glacier Snow Wheat Bread Flour 113 g
Low flour 48 g
Lard 16 g
Water 74 g
Powdered sugar 16 g
【Puff pastry】
Low gluten flour 125 g
Lard 61.5 g
【Filling】
Red bean paste 240 g
12 duck egg yolks
White wine to taste
【Decoration】
1 egg yolk
Cooked black sesame seeds to taste
The most important thing about authentic egg yolk puff pastry is to learn it
1. Prepare the ingredients
The most important thing about authentic egg yolk puff pastry is to learn it
2: Knead into a ball
The most important thing about authentic egg yolk puff pastry is to learn it
3, wet cloth wake up 20g
The most important thing about authentic egg yolk puff pastry is to learn it
4: Knead the puff pastry into a ball and 15g
The most important thing about authentic egg yolk puff pastry is to learn it
5: Oil skin 20g puff pastry 15g
The most important thing about authentic egg yolk puff pastry is to learn it
6. Wrap it up
The most important thing about authentic egg yolk puff pastry is to learn it
7. Close the mouth and press down
The most important thing about authentic egg yolk puff pastry is to learn it
8. Roll out into the shape of a cow's tongue
The most important thing about authentic egg yolk puff pastry is to learn it
9. Turn over and roll up from top to bottom
The most important thing about authentic egg yolk puff pastry is to learn it
10. Relax for 10 minutes
The most important thing about authentic egg yolk puff pastry is to learn it
11. Relaxation
The most important thing about authentic egg yolk puff pastry is to learn it
12. Roll out again
The most important thing about authentic egg yolk puff pastry is to learn it
13. The longer the level, the more distinct the level
The most important thing about authentic egg yolk puff pastry is to learn it
14. Roll it up again
The most important thing about authentic egg yolk puff pastry is to learn it
15. Relax for 10 minutes
The most important thing about authentic egg yolk puff pastry is to learn it
16, preferably covered with a damp cloth
The most important thing about authentic egg yolk puff pastry is to learn it
17. Remove one and squash it
The most important thing about authentic egg yolk puff pastry is to learn it
18: Roll out into a circle
The most important thing about authentic egg yolk puff pastry is to learn it
19. Flip over
The most important thing about authentic egg yolk puff pastry is to learn it
20. Wrap the heart
The most important thing about authentic egg yolk puff pastry is to learn it
21. Tighten the mouth
The most important thing about authentic egg yolk puff pastry is to learn it
22. Done
The most important thing about authentic egg yolk puff pastry is to learn it
23, egg yolk remove the white film, soak in the liquor for 150 degrees, bake the middle layer for 6-7 minutes, and slightly bubble
The most important thing about authentic egg yolk puff pastry is to learn it
24, 20g of bean paste wrapped
The most important thing about authentic egg yolk puff pastry is to learn it
25, vigorous pills pinch well
The most important thing about authentic egg yolk puff pastry is to learn it
26. Prepare for decoration
The most important thing about authentic egg yolk puff pastry is to learn it
27: Brush the wool with a layer of egg yolk liquid
The most important thing about authentic egg yolk puff pastry is to learn it
28: Use a rolling pin to dip the egg yolk liquid at one end
The most important thing about authentic egg yolk puff pastry is to learn it
29: Then stick the sesame seeds
The most important thing about authentic egg yolk puff pastry is to learn it
30. Turn to the egg yolk crisp and it will fall off
The most important thing about authentic egg yolk puff pastry is to learn it
31、nice
The most important thing about authentic egg yolk puff pastry is to learn it
32, the wind furnace 130 degrees 25 minutes and then 160 degrees 10 minutes to color The open stove 150 degrees 30 minutes and then 160 degrees 10 minutes to color
The most important thing about authentic egg yolk puff pastry is to learn it
33、nice
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